Incense is easy to ignore its harm because of its unique aroma. It is a highly carcinogenic substance. The smell of oil smoke that can be smelled from far away in the street, and the sweetness that wafts from the cake room are all scents. When we enjoy delicious food, your health is being violated.
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According to Article 54 of the Food Hygiene Law of People's Republic of China (PRC), Article 28 of the Hygienic Management Measures for Food Additives, Article 2 of the Hygienic Management Measures for Food Nutrition Fortifiers and Article 99 of the Food Safety Law of People's Republic of China (PRC), the definition of food additives in China is: food additives refer to the needs of improving food quality, color, aroma and taste, as well as the needs of preservation, preservation and processing technology.
According to GB2760-20 1 1 Standard for the Use of Food Additives, food additives are defined as "synthetic or natural substances added to food to improve the quality, color, aroma and taste of food and meet the needs of preservation, preservation and processing technology. Nutritional fortifiers, edible spices, basic substances in gum sugar, and processing AIDS in the food industry are also included. "
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