The process of green certification of agricultural products:

1. Listed in the information database of agricultural product quality and safety supervision objects.

2. Submit application: The applicant submits the "Application Form" to the Provincial Agricultural Products Quality and Safety Center.

3. Internal inspector training: Participate in the green food internal inspector training organized by the Ministry of Agriculture.

4. Material submission: The applicant shall submit to the Provincial Agricultural Products Quality and Safety Center.

5. Preliminary review by the provincial center.

6. On-site inspection: The provincial center will take the lead in organizing experts to conduct on-site inspections.

7. Testing and evaluation of the environment of the place of origin and products: The applicant shall entrust a qualified testing agency to test and evaluate the environment of the place of origin and products in accordance with the requirements of the "Notice of Opinions on On-site Inspection of Green Food".

8. Ministry center review: China Green Food Development Center of the Ministry of Agriculture reviews and puts forward review opinions.

9. Review by the Ministry Center: The Ministry Center organizes expert review.

10. Logo subscription;

11. Issuance of certificates.

Materials that need to be submitted:

1. "Application Form for the Use of Green Food Label", "Enterprise and Production Situation Survey Form";

2. Guaranteed implementation Statement of green food standards and specifications;

3. Production operating procedures (planting, breeding, processing procedures);

4. The company’s quality control system for “base farmers” (including Contract, base map, base and farmer list, management system);

5. Product execution standards;

6. Product registered trademark text;

7. Enterprise business license;

8. Enterprise quality management manual.

To sum up, under the background of harsh living environment and uneven quality of agricultural products, organic consumption and green consumption have increasingly become a natural choice. Product certification is one of the important ways to ensure the quality and safety of agricultural products.

Legal basis:

Article 65 of the "Environmental Protection Law of the People's Republic of China"

Environmental impact assessment agencies, environmental monitoring agencies and Institutions engaged in the maintenance and operation of environmental monitoring equipment and pollution prevention and control facilities that engage in fraud in relevant environmental service activities and are responsible for the environmental pollution and ecological damage caused shall, in addition to being punished in accordance with relevant laws and regulations, also be responsible for causing environmental pollution. Other persons responsible for pollution and ecological damage shall be jointly and severally liable.