Chopped pepper, also known as chopped pepper, jar pepper, Seven Sisters chopped pepper and seven-star chopped pepper, is a kind of directly edible pepper product made of red fresh millet pepper and salt. Spicy, fresh and salty, with a strong taste. Chopped pepper is a special food in Guizhou, which can be eaten out of the jar and used as a seasoning for cooking.

2. Chopped pepper is a special food in Guizhou, which can be eaten out of the jar or used as a seasoning for cooking. Generally speaking, the authentic Guizhou chopped pepper is anhydrous and oily, with deep red color and no sour taste. Only in Xiangxi, especially in the southwest of Hunan, the chopped peppers have a sour taste with local characteristics, because Xiangxi people are both "not spicy and unhappy" and "not sour and not delicious". So the local chopped pepper is "sour chopped pepper". Chopped pepper is a kind of pickle pickled with pepper, which is popular in Guizhou, Hunan, Hubei and Sichuan. It can be eaten directly or processed into dishes. It can be made of persimmon pepper (vegetable pepper) or mature and red pepper. Xiaomi pepper, a kind of millet pepper mainly produced in Hunan, is Seven Sisters pepper (also called Xiaochaotian pepper). After chopping, add salt, garlic and ginger, mix well and put them in an enlarged jar for a period of time, and it will become a natural green food with good color, fragrance, biological preservation and no preservatives.