Jiashi, Uyghur says "Paizi Awati" means a beautiful and rich place. Jiashi County, located in the southwest of Xinjiang Uygur Autonomous Region, belongs to the middle and lower reaches of Kashigar alluvial plain, and is located at 3917 ′-39 47 ′ north latitude and 76 20 ′-78 05 ′ east longitude. Jiashi melon, known as "the king of melons in China" and "the treasure of the western regions", is produced here.

2. Yecheng Walnut

According to historical records, walnut has been planted in Yecheng County, Kashgar, Xinjiang for more than 2,000 years. Yecheng County, Xinjiang is located in the south of Taklimakan Desert. It is the county with the largest walnut planting area in Xinjiang at present, and is known as the "hometown of walnuts" in China.

3. Mai Gai Ti Duo Lang Sheep

Duolang sheep is an excellent breed cultivated by the people of Makit County for a hundred years, and it is also an excellent breed with a national registered trademark. Duolang sheep has the characteristics of fast growth, precocity, huge physique, high meat and fat production performance, high reproduction rate, stable heredity, delicious meat, docile temperament and suitable for house feeding. This variety is suitable for captive breeding, forming a scale, and the market prospect of popularizing this excellent variety to the whole country is very considerable.

4, the color to buy apricot

One of the specialties of Yingjisha County, Xinjiang Uygur Autonomous Region. Yengisar County is the hometown of Semaiti apricot in China. Semaiti apricot is named after apricot breeder Semaiti. It is said that it was introduced from West Asia. It has been planted in Yengisar County for more than 400 years, with excellent quality and rich nutrition. Known as "the first apricot in China", it was approved as a symbol product of chinese national geography in 2007.

5, color to buy dried apricots

The usual practice in history is to dry fresh apricots into dried apricots for preservation. One drying method is drying after sulfur fumigation and decoloration, and the other is direct drying. The former dried apricots are easy to store, while the latter is easy to be destroyed by pests during storage. Farmers often use mineral salt to crush and mix dried apricots, bag them, kill rats and insects and put them in storage. The storage period can reach 6- 12 months.