Tongchang Round Tea: Tongchang Tea House was founded in the seventh year of Tongzhi (1869). The tea house changed owners several times and there are three tea names. The earliest Yuanchanghao round teas are no longer available, and those that still exist today are all teas labeled "Master Huang Wenxing" or "Master Tongchang Huangji" after the 1930s. "Tongchang round tea" has the best quality. The cake is thick and dark maroon, with long flat cords and thick pekoe. The tea greens integrated into the stems and leaves can be clearly seen. It is natural and beautiful, and the oil surface has an excellent luster. Tongchang round tea and Tongchang Huangji round tea use Yiwu tea green tea, but according to the tasting of tea masters, they should both be Yibang tea.

Dingxing Round Tea: Produced in the Menghai Tea Factory in 1940. Dingxinghao Tea House specializes in producing high-grade Pu'er tea products. There are three kinds of Dingxing round tea in the world, including red round tea, blue round tea and purple round tea. The difference is due to the different colors of the inner fly. Red Yuan and Blue Yuan are of similar quality, both aged around 60 years, making them premium Pu'er teas, while Purple Yuan is inferior in quality. Red and blue, the color of the tea cake is darker, dark red, the strips are thick and rolled, the oil surface is shiny, and the cake body is thin, the purple round cake body is lighter in color, the tea leaves are mostly single-leaf old tea leaves, less oily, and striped The Suoruan roll is looser and mixed with many yellow and thin leaves, and it is the thickest cake among Pu'er teas. The registered trademarks of Dingxing red and blue round tea tickets are the "star and moon" pattern, and the words "this number is selected to be processed and kneaded by Lapsang's delicate rainy spring bud tea and issued with a special anti-counterfeiting seal" and other words. (The original meaning of "Zhengshan" is Yiwu Mountain. In the old days, Yiwu Tea Mountain was famous for producing "Yangchun Tender White Tips".) >> Ke Xing Brick Tea: Ke Xing Brick Tea House was founded by Zhou Wenqing in 1925. The mid-to-late 1930s was its golden age, with about 1,200 tons of tea produced annually. Ke Xingzhuan tea is made from thin black strips and fine Menghai Pu'er tea green tea. It can be called a specimen of black Pu'er tea. There are still very few brick teas produced in the late 1940s in Taiwan, Hong Kong and other places. It tells people with facts that in a longer period of time, Menghai folk have begun to write the history of brick tea.

Hongtaichang Yuan Tea: Hongchanghao Tea House was founded in Yibang. It is another time-honored brand that produces and sells Pu'er tea, and is also a pioneer in the export of Pu'er tea. In the 1930s, Hongtaihao Tea House established a branch in Thailand, named "Hongtaichanghao", and later established agencies in Hong Kong and various parts of Southeast Asia. It can be called the first big fan of Pu'er tea in the history. "Pu'er Empire". The existing top-quality Pu'er tea has a shelf life of 70 years, and its quality is as good as any other large-leaf tea species. The headquarters of Hongchang Tea House has always been located in Yibang. Disappeared after the establishment of the People's Commune. The Hongchang No. 1 located in Thailand still exists today. It uses tea essences from Vietnam, Thailand, Myanmar and other countries to make Hongtaichang Pu'er tea products. Therefore, "Hongtaichang Round Tea" is the name of "Border Pu'er", which is the most common Pu'er tea. It represents a Pu'er tea kingdom that is isolated overseas. Overseas, there is still a Pu'er tea kingdom established by the Chinese. This is indeed a meaningful Pu'er spirit.

Hongyin Round Tea: Hongyin Round Tea, also known as modern Pu'er tribute tea, was first produced in 1940 when Fan Hejun founded Fohai Tea Factory. The tea cakes have red markings on the inside, and the "Bazhong Tea" Chinese Tea Company logo is printed on the front of the outer paper of the tea cakes. In a circle composed of eight "中" characters, there is a red word "tea". Among the Pu'er tea products produced by China Tea Company, the only ones with the "Bazhong Tea" logo and the word "tea" in red are the Red Seal Pu'er Round Tea and the Red Seal Yunnan Tuo Tea, which is unprecedented. In addition to its historical value, the tea quality of Red Seal Pu'er round tea is also among the best among modern Pu'er teas. In addition to the plump tea leaves, plump cords, millet red color, glossy tea surface, translucent tea soup, and soft and fresh leaf bottoms, the tea content is completely buried in the center of the tea cake. It is made using an old-fashioned mold and uses ancient production techniques. , all are navel-shaped round cake tea, the tea soup is thick and rich, with the fragrance of orchid or wild camphor, and the red-stamped round tea is one of the reasons why Menghai Tea Factory can stand out among the others in the history of modern Pu'er tea.

Green Seal Round Tea: Green Seal Round Tea was produced by the Menghai Tea Factory in the 1940s and 1950s, and is a sister product of "Red Seal". Menghai Green Seal Round Tea can be divided into early and late stages. Early Green Seal Round Tea is also called "Green Seal A and B Round Tea" or "Blue Seal A and B Round Tea." Gas and other aspects are first-class. The later green seal refers to the large-scale Pu'er tea produced by the Menghai Tea Factory in the 1950s and 1960s. Some tea products are made from the tea cyanine of the new tree, but are still made in the form of raw tea, which is called "Green Yinwei". Among the best Pu'er teas, they have extremely high collection value.

>>Paperless Green Seal Round Tea, Menghai Paperless Green Seal Round Tea, is a series of products such as Pu'er tea produced by the Menghai Tea Factory in the 1950s and 1960s. "Paperless Green Seal Round Tea" is one of the later green seals and is a treasure in the eyes of collectors in the Pu'er tea industry today. This product uses tea cyanine from the Menghai arbor tea tree as raw material and is made in the form of raw tea. Therefore, it is also called "Green Seal Head" and "Green Seal Tail", with different qualities. The superior one can be compared with Red Seal Comparable to round tea.

Red Lotus Round Tea: "Menghai Red Lotus Round Tea" is the best of the paperless green seals produced by the Menghai Tea Factory. It uses Yiwu tea green tea as raw material and is the third to fifth grade. Tender. The tea is thick and smooth in nature, slightly sweet in taste, sweet in the throat, and has orchid fragrance that reaches the point of producing saliva on the tongue, so it is named "Honglianyuan Tea". Honglianyuan tea is made using traditional pressing molds. The body of the tea is wider than ordinary tea cakes, but thinner. The tea cakes are irregularly round, and some are even oval. The body of the cake has marks of pressing, and the tea leaves are long and thin. The golden bud heads are mixed in, and the tea surface is gray-green, but shiny. The typical color of paperless green-stamped tea noodles, Taiwanese tea masters regard it as the best Pu'er tea among the "green-stamped" tea.

Yellow Seal Round Tea and Qizi Cake Tea: "Yunnan Qizi Cake" is actually a modern green-seal Pu'er tea. It was produced by the Menghai Tea Factory in the 1950s and is called "modern blending" "Huangyin Yuan Tea" is the ancestor of Pu'er tea. Huangyin round tea has many hairs and turns into golden yellow after aging. The tea cake is yellow, so the outer paper is marked with eight red Chinese characters in a circle. The word "tea" in the circle is yellow, and the inner mark is green. The word "tea". In the 1960s, the blending process of "Huangyin Round Tea" was adopted. Menghai Tea Factory has launched a substitute for China Tea brand round tea, "Yunnan Qizi Cake". Among the "Qizi Cake", the "Red Belt Qizi Cake" and "Yellow Seal Qizi Cake" produced by Menghai Tea Factory are the most representative. "Red Belt Qizi Cake" was produced in the 1970s and is made of raw tea, while "Blue Seal Qizi Cake" was produced in the 1980s and is a blend of lightly cooked tea. "Red Ribbon Seven Pieces Cake" is often regarded as a symbol of "Mid-Autumn Reunion" in the Chinese world in Hong Kong, Taiwan and Southeast Asia. The dream of homeland is tied to it with one cake. Pu'er tea is the sustenance of tea, nostalgia and homeland. . This product brand is a priceless treasure, sold in dozens of countries and regions, and is an export-free inspection product.

Menghai Modern Naughty Tea, Hong Kong tea merchants call it "White Needle Golden Lotus." ". This product was produced by the Menghai Tea Factory in the 1970s. The white needle is the best, the tea green color is green maroon with golden buds, there is a thin white frost, there is a light lotus fragrance, and the tea is slightly cooked at 2/3 Or raw tea, it is one of the most advanced modern Pu'er tea products. The tea soup is smooth, sweet and refreshing, with strong tea flavor and fresh tea flavor. It is the best modern Pu'er tea that is worth collecting and letting it continue to age. "Naughty Tea" is an outstanding representative of Pu'er loose tea today.