1. Applicant conditions: Applicants must have corporate legal person qualifications, relevant qualifications mandated by the state, and also meet the following conditions: 1. Have the environmental conditions and technical conditions for green food production. 2. The production has a certain scale, a relatively complete quality management system and a strong ability to resist risks. 3. Processing enterprises must have been in production and operation for more than one year. 2. Certification procedure: certification application. Document review (document review). On-site inspection and product sampling. Environmental monitoring, etc.

Green food is food produced in a specific way in my country in recent years in accordance with the requirements of sustainable development and ecological environmental protection. The green food produced must undergo strict national inspection and be issued relevant qualification certificates and quality certifications. logo to operate legally. So how can you obtain the green food certification mark? I will explain it in detail below.

1. The process of applying for the green food certification mark: 1. The applicant fills out the "Application Form for the Use of Green Food Mark" in duplicate (including attached materials) and reports it to the province (autonomous region, municipality directly under the Central Government, Plan) Green food management department of separately listed cities. 2. The provincial green food management department entrusts an environmental protection monitoring agency that has passed metrological certification at or above the provincial level to conduct an environmental assessment of the product or the origin of the product's raw materials. 3. The provincial green food management department will conduct a preliminary review of the application materials and submit the materials that pass the preliminary review to the China Green Food Development Center. 4. The China Green Food Development Center will work with authoritative environmental protection agencies to review the above materials. If the products are qualified, the food monitoring agency designated by the China Green Food Development Center will sample the declared products and test them according to green food quality and hygiene standards; if they are unqualified, their applications will no longer be accepted that year. 5. The China Green Food Development Center will conduct a comprehensive review (including on-site inspection) of products that have passed the quality and hygiene tests, and sign a "Green Food Mark Use Agreement" with qualified applicants: the Ministry of Agriculture will issue a Green Food Mark Use Certificate and No.; reported to the Trademark Office of the State Administration for Industry and Commerce for filing, and announced to the public at the same time.

2. Conditions that applicants should meet: According to Article 5 of the "Green Food Label Management Measures": "Any unit or individual with the conditions for green food production can be the applicant with the right to use the green food label." applicant". In order to further standardize management, the following specific provisions are made for applicants for the mark: 1. Applicants must be able to control the product production process, implement green food production operating procedures, and ensure that product quality meets the requirements of green food standards; 2. The applying enterprise must have A certain scale, able to bear the green food label usage fees; 3. As applicants, enterprises engaged in production management and services below the township and town level must have a production base and directly organize production; business and service enterprises above the township and town level must Have a stable production base affiliated with the company; 4. The company applying for processing products must have been in production and operation for more than one year. To sum up, the green food certification mark is not just a simple trademark, but also a basis and judgment standard for food safety, health and other properties. However, the market is a mixed bag, and there are always some criminals who use the slogan of green food to sell food that has not been inspected by the state, disrupting the market and seriously endangering people's health. Therefore, both operators and consumers should be aware of this standard, and it is legal. business operations, while ensuring food safety.