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The development history of Sichuan Qingxiangyuan Condiment Co., Ltd.

Its long history can be traced back to Jiangyou Zhongba Qingxiangyuan Sauce Garden in 1828 AD.

After several generations of hard work, the former Qingxiang Garden has transformed into private, public-private partnership, state-owned, limited liability company and joint-stock company. It has become an area of ??more than 700 acres and has three branches specializing in condiments. The factory uses traditional crafts and modern technology to produce more than 100 products such as Zhongba soy sauce, vinegar, spicy sauce, spicy sauce, roast chicken ingredients, roast fish ingredients, instant seasonings, sweet noodle sauce, sausage seasonings, sauce meat seasonings, compound seasonings, etc. The largest soy sauce manufacturer in Sichuan Province has entered the top 30 food manufacturing enterprises in Sichuan Province and successfully passed the three certifications of ISO9001, HACCP (ISO22000) and ISO14001. Qingxiangyuan Zhongba Soy Sauce (Zhongba Mouth Mushroom Soy Sauce), which is well-known both inside and outside the province, has been rated as "Chinese Famous Food" and "Chinese Local Specialty". In recent years, it has been awarded "Top 50 Famous Chinese Condiment Brands" and "Sichuan Famous Brand Product". " and "Sichuan Famous Trademark" and other honors. The soy sauce industry in the country is the first to obtain the "China Geographical Indication Protected Product" and is exported to North America, Southeast Asia and other countries and regions. In recent years, the company's sales revenue, profits and taxes have ranked among the top in the same industry in Sichuan and Chongqing. It has been awarded "National Quality and Efficiency Advanced Enterprise in the Food Industry", "National Food Industry Science and Technology Progress Outstanding Enterprise", and "Sichuan Province Quality Credit Rating AAA" by departments at all levels. Enterprise" and "Mianyang Advanced Unit" and other honorary titles.

Sichuan Qingxiangyuan Condiment Co., Ltd. takes "passing on health from generation to generation" as its business philosophy and will bring more and better condiments to thousands of households, allowing consumers to enjoy a delicious life. . (Source: scqxy).