Hongjiang oranges are produced in Hongjiang Farm, Zhanjiang, Guangdong Province (located in Lianjiang City, Guangdong Province), the "Hometown of Hongjiang Oranges in China". In 1971, production technicians started working in Changpo on the 19th day of the Hongjiang Farm. A single mutant plant selected from the orange orchard of Rongshuba Village is a grafted chimera mutation. The fruit is large and good-shaped, with thin and smooth skin, orange-red flesh, tender flesh, juicy and scummy, moderate sweetness and sourness, and unique flavor. It is known as the "Peach on Earth" domestically and the "Chinese Orange King" abroad. Famous new varieties of tangerines in my country

Characteristics: Large and good fruit, thin and smooth skin + countless praises

Famous: Known as the "Peach on Earth" domestically, and even more so abroad. Crowned as the "Chinese Orange King"! It is exported to Hong Kong, Macau, Singapore, Malaysia, Canada, Thailand, Brunei, Vietnam and other countries and regions every year. From 1985 to 2002, it exported 18,000 tons and earned more than 10 million US dollars in foreign exchange for the country. At the same time, Hongjiang Farm ships large quantities of Hongjiang oranges to Beijing every year for tasting by central leaders and domestic and foreign dignitaries from the Diaoyutai State Guesthouse. Efficacy: Reduce the incidence of gallstones, increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. Alleviates hyperlipidemia, hypertension, and arteriosclerosis. Promote intestinal peristalsis, help clear the intestines, remove harmful substances from the body, etc.