Food labels refer to the marks printed on food packaging, which are used to indicate important information such as the nature, ingredients, production date and shelf life of the food.

1. QS mark

The QS mark is a mandatory mark stipulated in China’s Food Safety Law, indicating that the food has passed the inspection of the national quality and safety supervision and inspection agency and complies with the relevant quality and safety requirements. standard. The QS logo is usually placed on food packaging after the product name or trademark. The printing colors are red and black, and the font is in Song or bold.

2. SC Mark

The SC mark is a special mark for agricultural products with Chinese characteristics, indicating that the food is a green, organic, high-quality and safe agricultural product certified by the state. The SC mark is generally placed on food packaging after the product name or trademark. The printing colors are green and black, and the font is in Song or bold.

3. QS SC mark

The QS SC mark is a combination of the QS mark and the SC mark, indicating that the food not only complies with national quality and safety standards, but is also a nationally certified specialty agricultural product. With higher quality assurance. The QS SC logo is usually placed on food packaging after the product name or trademark. The printing colors are red, green and black, and the font is in Song or bold.

4. ISO mark

The ISO mark is the mark of the International Organization for Standardization, indicating that the food production company has passed ISO9001 quality management system certification and has certain quality assurance. The ISO mark is generally placed on food packaging after the product name or trademark. The printing colors are blue and black, and the font is in Song or bold.

5. Production date and shelf life marks

The production date and shelf life marks indicate the production date and shelf life of the food, and are important references for consumers to choose food. The production date is usually marked with year, month and day, and the shelf life is usually marked with the words "best before" or "best before". The location of the production date and shelf life marks on food packaging is generally after the product name or trademark.