Peach cake is a traditional Chinese snack with a crispy texture and a sweet taste, with the aroma of walnuts. When you take a bite, it will be so crispy that the residue will fall off. Its taste is unforgettable. During the holidays, it is also a good honor to put a plate of peach cakes on the table to entertain guests. Speaking of Taosu, it is also full of childhood memories. When I was a child, people's living conditions were far worse than they are now. Material resources were scarce, and many daily necessities were scarce, let alone food, especially things like Taosu. Pastries are simply a luxury product.

Back then, my mother never bought me snacks. I had seen peach cakes before, but I had never eaten them. Once I had a bite, I thought they were extremely delicious. Mom would buy some peach pastries when she was visiting relatives to see elders during the New Year or festivals, or when relatives and friends came to entertain guests, or when she went to the hospital to check on patients. Now that life is better, there is nothing missing. These things no longer have the aura of being high-end in those days. You can even make them at home by yourself. Let’s make a plate during the Chinese New Year. I wish you a better future in the new year. Life is sweeter than honey.

Ingredients: low-gluten flour, corn oil, sugar, baking powder, walnut kernels.

That thing is called stinky powder. Everyone knows that it smells like fertilizer when you eat it. This is normal. When making peach cakes, add stinky powder to make them crispy. Generally, manufacturers of peach cakes Put them all, but you can only add a larger proportion of flavors or other raw materials to cover up the smell of chemical fertilizers.

Peach cake is a traditional Chinese pastry. Why does it smell like chemical fertilizer when you eat it? Everyone who has made peach cakes should know this problem. It is because "stinking powder" (ammonium bicarbonate) is added, which is a chemical food additive. It is used in making puff pastry, puff pastry snacks and pastries. This additive is heated when heated. Carbon dioxide gas will be produced during the process, which can cause the noodles to swell and crack, such as peach cakes, Cantonese barbecued pork buns, fried dough sticks, etc. Of course, if too much is added, there will be what we call a chemical fertilizer smell, which is actually an amine smell, so all additives in pastry making should not be excessive.