The "tongue-tip elf" with the perfect combination of tradition and trend: here comes the egg ice cream! While retaining the Hong Kong flavor, it also incorporates the concept of French cuisine. Authentic Hong Kong-style eggs and cream chocolate are perfectly combined, healthy and delicious! A delicious egg, starting from its paste, should be thick, not caked and with few bubbles. Egg ice cream is made on the spot. Look at this process, it's so cured!

The eggs that have just come out of the pot are bright and attractive, full of grains and golden in appearance, like light bulbs. Blown by the electric fan, the thick smell of eggs and milk directly overflowed the screen, crisp outside and tender inside, which won the hearts of the people! After the egg-shaped ice cream is baked, the middle is half empty. Biting it down will have a wonderful rebound effect, and the taste is really QQ bomb. Close your eyes, you are in a trance-Hong Kong comes to mind!

Strawberries and ice cream must be eaten in summer, and an egg can wrap them inside. Crispy eggs with ice cream are visually enjoyable. As for the taste, there is no need to describe it too much! Dig out milk ice cream, squeeze in snow-white cream, pour in chocolate sauce, and make a complete and attractive strawberry ice milk egg.