It is slag, rectangular, with a flat surface, no beveled corners, and different golden colors like lion hair.

Dengying Beef

Dengying beef is a traditional Sichuan specialty, made famous by the Liu family of Dazhou. It is one of the most famous Sichuan specialties among ready-to-eat foods and has a history of hundreds of years.

Zhangfei beef

Zhangfei beef is produced in Langzhong City, Sichuan Province. It is a Sichuan specialty with a strong flavor. The surface of Zhangfei beef is brown and black. When cut, the meat is tightly textured, not dry, not soft, not hard, and tastes salty. It is light and delicious, suitable for banquets and wine. Zhangfei beef has been famous for two hundred years since the Qianlong period of the Qing Dynasty.

Huang Lao Wu Peanut Cake

Huanglaowu Peanut Cake is a famous specialty snack in Neijiang Weiyuan. It is an intangible cultural heritage of Neijiang City, Sichuan Province. It became famous during the Guangxu period of the Qing Dynasty. The production process has been refined by folk artists for more than a hundred years. It is sweet, white, fragrant, crispy and crispy.