As the capital city of Hunan, Changsha is the center of Hunan cuisine, and there is no shortage of delicious food. Changsha has both spicy and refreshing food and sweet snacks. No matter what your taste is, there is always something for you.
What are the delicious foods in Changsha? Anyone in Changsha can name a few delicious foods, such as spicy chicken, fish head with chopped pepper, stinky tofu and sugar and oil Baba.
These delicacies are not only deeply loved by local people, but also famous all over the country and become famous dishes in Changsha.
The following small series will share with you several Changsha cuisines worth recommending.
Stinky tofu is believed to be familiar to everyone, and it can be found almost everywhere.
In fact, this dish has a history of nearly a thousand years, and Empress Dowager Cixi especially likes it. When Mao Zedong visited Changsha on 1958, he went to the Fire Palace to taste stinky tofu.
Stinky tofu is characterized by bad smell and delicious taste. Eat with sour beans and peppers. It's delicious. Take a bite, the soup will overflow and the fragrance will remain in your mouth.
The most important thing is that it is not expensive. There are four in 5 yuan. If you think it's not enough, you can buy a big one.
2. Sugar and oil Baba.
This is one of the most famous cuisines in Changsha. It is made of white flour and sucrose. Although the ingredients are simple, the production process is very particular, which is why it is sweet but not greasy, soft and sweet.
Special reminder, you must eat sugar and oil Baba while it is hot, because it will harden when it is cold and lose its original taste.
There are many shops selling sugar and oil Baba, but Bian Xiao specially recommends one: Li Gongmiao Sugar and Oil Baba.
3. Old Changsha said snails.
Eating snails is not only delicious, but also interesting. When eating, while holding the snail in your hand, suck it with your mouth, and the snail meat will be eaten with soup. It's delicious.
4. Scrape bean jelly.
This dish is especially popular in summer. It looks transparent as jade, tastes smooth and refreshing, and is served with seasonings such as soy sauce, vinegar, chopped green onion and mustard tuber. The taste is dripping, and it is not too cool to come to a bowl in hot summer.
5. Sister jiaozi.
One has four in one, two sweet fillings and two meat fillings. The sweet stuffing is sweet but not greasy, and the meat stuffing is tender and delicious, sweet and salty, and it tastes particularly good.
This delicious food can't be eaten anywhere else, only in the fire palace.
There are countless delicious foods in Changsha. These are dishes that Bian Xiao thinks are delicious and cheap. I recommend them to everyone.