Among the top ten beef jerky brands in China

1 Niutou Beef Jerky (founded in 1984, one of the largest beef jerky snack food brands in China, Guizhou)

2 Jinjiao.Old Sichuan (founded in 1937, famous time-honored beef jerky brand, Beijing/Sichuan)

3 Bangbangwa Beef Jerky (famous beef snack food brand, Chengdu Bangbangwa Bangwa Industrial Co., Ltd.)

4 Wuzhou Beef Jerky (national inspection-free product, founded in 1980 by Wuzhou Food Industry in Mengcheng, Anhui)

5 Zhanglaotou Beef Jerky (a long-established leader in beef jerky) Enterprise, Jinshi Zhanglaotou Braised Cured Food Factory)

6 Grassland Xuri Beef Jerky (famous brand, Inner Mongolia Tongliao City Grassland Xuri Trading Co., Ltd.)

7 Walking Foreign Dog Beef Jian (the earliest enterprise specializing in the production of beef products in Chengdu in 1989)

8 Lusheng Beef Jerky (one of the largest beef jerky manufacturers, Hangzhou Lusheng Group Co., Ltd.)

9 Xiangbala Beef Jerky (the largest beef products company in Xinjiang, Xinjiang Xiangbala Food Co., Ltd.)

10 Yijiaxiang Beef Jerky (national inspection-free product, Zhejiang Yijiaxiang Food Group Co., Ltd.)

Shredded beef jerky

Shredded beef jerky is the name of a meat dish with a delicious meaty aroma, attractive color and mouth-watering texture.

Production process

Ingredients: beef, hawthorn or tea bag, cinnamon, aniseed, pepper, bay leaf, tangerine peel, galangal, nutmeg, grass fruit, sauce, green onion Segments, ginger slices, etc.

Preparation:

1. Cut beef into large pieces

2. Hawthorn or tea bags, cinnamon, aniseed, Sichuan peppercorns, bay leaves , tangerine peel, galangal, nutmeg, and strawberries are placed at the bottom, cover the meat with thick soy sauce, add cooking wine, and put it in the refrigerator for a day and night

3. Add the sauce, green onion segments, and ginger slices to the pot, and add Bring twice as much water to a boil, add the beef to the pot, and after returning to the boil, skim off the floating foam. Use the pressure cooker to spray the air and then press the pot over low heat for 12 to 14 minutes. It is appropriate for chopsticks to penetrate smoothly with slight resistance.

4. After cooking, let cool, cut into small strips, fry in oil until crispy on the outside.