2. According to the acid content: 4.5 degrees (the total acid content per 1 ml is 4.5 grams), the vinegar can be called mature vinegar;
3. By region: Only vinegar produced in Qingxu County, Xinghualing District, Wanbailin District, xiaodian district, yingze district, Jinyuan District, jiancaoping district and ten counties and districts of Jinzhong City in accordance with the national standard of "Protection of Shanxi Mature Vinegar in Original Regions" can be called Shanxi Mature Vinegar;
4. Sensory: First of all, it depends on the color of vinegar. Good-quality mature vinegar is cool and lustrous, does not turn black, and will precipitate at the bottom of the bottle or barrel. Secondly, shake the vinegar bottle, the more bubbles, the better, and the slower it disappears. The third is to smell the fragrance. Good mature vinegar is mellow and not pungent. Only those produced in parts of Taiyuan and Jinzhong can be regarded as authentic Shanxi over-mature vinegar.
Look at the label, which says fermented vinegar's
Smell, taste mellow and not pungent.
Look at the foam, shake the vinegar bottle and produce bubbles.
Actually, it's good according to your own taste. Authentic Shanxi over-mature vinegar, East Lake, Ninghuafu, Jinyang Lake and Siyanjing.
I am from Shanxi and live in the southernmost part of Shanxi.
We can't live without firewood, rice, oil, salt, sauce, vinegar and tea, and vinegar is also very important in our diet.
let's take a brief look at the old vinegar first.
The most famous mature vinegar in China is Shanxi mature vinegar, which has a history of more than 3, years.
The brewing process of aged vinegar is basically the same as that of ordinary vinegar, except for the addition of aging technology, such as the traditional "drying in summer and freezing in winter" technology.
The most famous aged vinegar in Shanxi must be Ninghua House.
"Yiyuanqing" was founded in the early Ming Dynasty, and it was a royal workshop for making vinegar for Zhu Jihuan, the grandson of Zhu Yuanzhang, the founding emperor of Ming Dynasty.
ninghua mansion was originally a palace, and Yiyuanqing was a workshop dedicated to the palace, with a history of over 6 years.
Every holiday in Taiyuan, citizens will take vinegar pots and go to Ninghua House to queue up for vinegar. This habit has continued for many years. It is precisely because their vinegar has always been consistent and insisted on quality that ordinary people love to eat their vinegar. The vinegar in their family has always maintained the high quality of sweet, soft, sour and fragrant vinegar, so it has been well-known all over the country for many years and lasted for a long time.
the aged vinegar in ninghuafu is made of sorghum, Daqu, chaff and bran, without adding any pigment preservatives, and has always been adhering to the business philosophy of genuine products. Therefore, it has been well-known throughout the country for many years.
We can also see many kinds of vinegars in the supermarket, but I have always eaten the vinegar from Ninghuafu, because I know their history and they have always maintained the vinegar-making skills left by our ancestors, so I feel at ease when eating it.
Finally, I want to tell you that you must pay attention to the packaging when choosing aged vinegar. Good aged vinegar will not disappear immediately after shaking, and it has no pungent smell. Because there is too much vinegar blended now, we must distinguish it carefully.
This really varies from person to person, and the development of tastes and habits in different regions will have different experiences. I used to run to Taiyuan for work reasons, and I always brought Ninghuafu vinegar back when I was on a business trip. When I first went there, my friend brought it (I can't remember the specific location). It seemed that the factory was there, in the middle of a busy commercial street. For the first time, I saw local people queuing up with various barrels and beverage bottles to make vinegar, and I really could smell the smell of vinegar from dozens of meters away. You can buy a barrel when you enter the store. (It's the first time I have no experience to buy a 25-kilogram one. I take a taxi, queue up and take the high-speed train. I don't feel like a strong man.) The temperature of the vinegar just typed is quite high and it smells good. Personally, I feel that the vinegar in Ninghua House is suitable for cool, especially when I eat jiaozi. The taste and fragrance are not obvious, but the feeling of cooking will destroy its fragrance, so I will have a side dish at home and eat Ninghua House vinegar, which is strongly recommended by jiaozi. I still use other vinegar for cooking.
ninghua mansion, east lake, water tower, purple forest, etc. You can choose the acidity of aged vinegar according to your favorite taste.
Hello, I'm glad to answer your question. Please watch the content of my video.
Speaking of vinegar, everyone knows that Shanxi mature vinegar is the most famous and delicious. Shanxi mature vinegar is one of the four famous vinegars in China. It has been 3, years in the history of our country, and it is the best vinegar at home and abroad. Do you know what Shanxi mature vinegar has? What are the top 1 rankings of Shanxi mature vinegar? Knowing the top 1 rankings of Shanxi mature vinegar can help us choose better and more authentic mature vinegar. Let's take a look at it with me.
1. The reason why Ninghuafu Shanxi Vinegar
is on the list: The old taste passed down by Shanxi people is red and sour, and it has a soft, sour, fragrant, sweet and fresh taste. As long as the bottle cap is unscrewed, you can smell the rich flavor of sweet and sour, which is a very good choice whether it is cold or hot. Now Shanxi locals still queue up at the gate of Ninghuafu factory every day to make vinegar.
2. Water Tower Shanxi Vinegar
Reason for being on the list: It uses fresh organic raw materials and is accurately matched. The brewed vinegar is not only rich in color, but also retains the original mellow taste of vinegar. It also has its own vinegar culture museum, which not only provides high-quality aged vinegar for vinegar lovers at home and abroad, but also promotes vinegar culture to the world.
3. Reasons for making the list of Donghu Shanxi Vinegar
: It is brewed by the old technology, and it is natural without additives. When aged in earthen jars, it keeps 8 degrees of natural freshness, maintains the original taste of food, and is rich in nutrients such as amino acids. It is an excellent choice for cold salad or cooking, and is suitable for all people.
4. Laifu Shanxi Vinegar
Reason for being on the list: China's time-honored brand, which is brewed with selected auxiliary materials and pure grain, has a silky and sour taste, rich vinegar flavor and makes the ingredients more delicious. It is a brand of Shanxi mature vinegar that consumers like.
5. Zilin Vinegar Industry Shanxi Vinegar
Reason for being on the list: The aged old vinegar, which originated from Qingxu, Shanxi Vinegar Township, adopts the pure brewing production technology in Shunzhi years, and advocates that cotton, sour, fragrant, sweet and fresh are integrated, and no preservatives and additives are added to provide consumers with healthier and more delicious vinegar.
in addition to the above brands of Shanxi aged vinegar, there are also several brands in the top 1 rankings of Shanxi aged vinegar, all of which are Gudeng Shanxi vinegar, Yiyuanqing Shanxi vinegar, Mingquan Baoshan West vinegar, Siyanjing Shanxi vinegar and Yangzhiyuan Shanxi vinegar. These are well-known brands of Shanxi aged vinegar in Shanxi province and even at home and abroad, and they have been committed to developing Shanxi aged vinegar and providing consumers with better quality and delicious vinegar.
The above is the related content of the Top 1 ranking of Shanxi Mature Vinegar. I hope to help friends who like vinegar.
The most famous mature vinegar is Shanxi mature vinegar, which has been produced for more than 3, years and is known as "the best vinegar in the world". It is not only a good seasoning, but also can be used for medicine, and has certain curative and preventive effects on hypertension, hepatitis and dermatosis. Nowadays, many people add some old vinegar to their food.
1. Water Tower Shuita (a well-known trademark in China, a brand-name product in China, the first batch of national intangible cultural heritage and a key leading enterprise in agricultural industrialization)
2. Hengshun Heng Shun (a well-known trademark in China, the most competitive brand in the market, the first batch of national intangible cultural heritage protection list, a time-honored brand in China)
3. Baoning (a time-honored brand in China, a famous trademark in Sichuan Province). China well-known trademark, one of the four famous vinegars in China, and a famous brand product in China)
4. Donghu vinegar (China well-known trademark, national intangible cultural heritage, China time-honored brand, China famous brand, national geographical indication protection product)
5. Lighthouse vinegar (China time-honored brand enterprise, China famous brand product, Shandong famous trademark, Shandong famous brand, Qingdao Lighthouse Brewing Co., Ltd.)
6 Tianjin famous trademark, the most competitive brand in the market, China famous trademark, China time-honored enterprise)
7. Haitian vinegar (China's largest professional condiment manufacturer, world brand, China time-honored brand, the most competitive brand in the market, Guangdong famous brand)
This varies from person to person, and individuals prefer Donghu Shanxi vinegar. Because it is brewed by the old technology, it is natural and has no additives. The earthen jar keeps 8 degrees natural and fresh flavor, maintains the original taste of food, and is rich in nutrients such as amino acids. It is an excellent choice for cold salad or cooking, and is suitable for all people. When it comes to vinegar, we all know that Shanxi mature vinegar is the most famous and delicious. Shanxi mature vinegar is one of the four famous vinegars in China, which has been in the history of our country for 3, years, and it is the best vinegar at home and abroad. Do you know what Shanxi mature vinegar has? What are the top 1 rankings of Shanxi mature vinegar? Knowing the top 1 rankings of Shanxi mature vinegar can help us choose better and more authentic mature vinegar. Let's take a look at it with me.
1. Ninghuafu Shanxi Vinegar
Top 1 Shanxi Aged Vinegar-Ninghuafu Shanxi Vinegar
Reason for being on the list: The old taste passed down by Shanxi people is red and sour, with a soft, sour, fragrant, sweet and fresh taste. As long as the bottle cap is unscrewed, you can smell the rich flavor of sweet and sour, whether it is cold salad or hot cooking.
2. Water Tower Shanxi Vinegar
Top 1 Ranks of Shanxi Aged Vinegar-Water Tower Shanxi Vinegar
Reason for being on the list: It uses fresh organic raw materials and is accurately proportioned, and the brewed vinegar is not only rich in color, but also retains the original mellow taste of vinegar. It also has its own vinegar culture museum, which not only provides high-quality aged vinegar for vinegar lovers at home and abroad, but also promotes vinegar culture to the world.
3. Donghu Shanxi Vinegar
Top 1 ranking of Shanxi Aged Vinegar-Donghu Shanxi Vinegar
Reason for being on the list: it is brewed by the old technology, which is natural without adding. The earthen jar aging keeps 8 degrees natural and fresh flavor, maintains the original taste of food, and is rich in nutrients such as amino acids. It is an excellent choice for both cold salad and cooking, and is suitable for all people.
4. Laifu Shanxi Vinegar
Reason for being on the list: China's time-honored brand, which is brewed with selected auxiliary materials and pure grain, has a silky and sour taste, rich vinegar flavor and makes the ingredients more delicious. It is a brand of Shanxi mature vinegar that consumers like.
5. Zilin Vinegar Industry Shanxi Vinegar
Reason for being on the list: The aged old vinegar, which originated from Qingxu, Shanxi Vinegar Township, adopts the pure brewing production technology in Shunzhi years, and advocates that cotton, sour, fragrant, sweet and fresh are integrated, and no preservatives and additives are added to provide consumers with healthier and more delicious vinegar.
in addition to the above brands of Shanxi aged vinegar, there are also several brands in the top 1 rankings of Shanxi aged vinegar, all of which are Gudeng Shanxi vinegar, Yiyuanqing Shanxi vinegar, Mingquan Baoshan West vinegar, Siyanjing Shanxi vinegar and Yangzhiyuan Shanxi vinegar. These are well-known brands of Shanxi aged vinegar in Shanxi province and even at home and abroad for your reference.
The best one in Shanxi aged vinegar is water tower aged vinegar.
For a long time, Water Tower Company has always taken "reputation by quality, development by reputation" as its corporate purpose and "scientific and technological innovation, quality integrity" as its business philosophy, which requires high quality of vinegar for its development. In the future, water tower people will use their love and persistence for vinegar to brew better quality vinegar for the world.
In 22, the brand of "Water Tower" won the title of "China Well-known Trademark", and in 26, the traditional brewing technology of water tower vinegar industry won the first batch of titles of "National Intangible Cultural Heritage". Now Water Tower Company is a national key leading enterprise in agricultural industrialization named by eight ministries and commissions, and it is also the largest mature vinegar production enterprise with the highest output and the widest market share in China.