What’s delicious in Shantou?

Question 1: What is delicious in Shantou? Shantou Food Guide. I recommend you to read the following three articles, with pictures and texts. If you are satisfied, please adopt them. Thank you!

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Question 2: What are the delicious specialties in Shantou, Guangdong Province? Shantou is known as the "Hometown of Food", and Shantou cuisine embodies the profound heritage of Chaoshan food culture. The more famous local snacks in Shantou include "Lao Mama Palace Rice Dumplings". "Xitianxiang Oyster Roast", "Fuhecheng Beef Balls", "Xinxing Fried Cake", "Piaoxiang Snack Shop's Shrimp and Bamboo Shoots", etc., as well as a variety of seafood flavors from Nan'ao Island. Lao Mama Gong Zong Ball, Shantou Lao Mama Gong Zong Ball is a very special kind of rice dumpling. With the inspiration of Mazu’s belief, it has transformed from an ordinary diet into an extraordinary food suitable for enjoying in all seasons. Around 1920, a man named Zhang Qiangde started selling rice dumplings at a stall near Lao Mama Palace. The production is very particular; the ingredients are carefully selected (full-grained glutinous rice is used), the creativity is unique (there is a sweet and salty stuffing), and no expense is spared (the salty stuffing includes mushrooms, dried shrimps, sausages, minced fish, lotus seeds, chestnuts and classics). Pickled Nanru bristle meat). In the past, there was a horizontal plaque in the store that read "Shiding Zhengzhi", which later became a popular saying in society; "Lao Ma Gong Zongqiu - Shiding Zhengzhi" "Zheng Zhi". In the past, whenever Chaoshan people sailed overseas, they would come to worship Mazu and pray for peace. At the gate of Lao Mama's Palace, I will buy a few rice dumpling balls as offerings. After worshiping, I will go up to the mantle and eat them. They are delicious and not hungry. Xitianxiang oyster braised, oyster braised is a traditional food in Chaoshan and is very common for speculation in the market or for family meals. Around 1930, Yang Er first opened his business at Xitian Lane, Shengping Road, and later Hu Jinxing, Yao Laosi and others continued to sell exclusively nearby. In order to compete for business, they each tried to improve their cooking technology and quality, forming Xitianxiang Oyster Brand, which is well-known at home and abroad. Oyster braised with fresh oysters (scientific name: oyster) as the main ingredient, and the bristle meat fried in lard. Premium snow powder. Fresh duck eggs as ingredients, chili sauce. Premium fish sauce. Green onions, etc. are used as seasonings. The ingredients are specially selected from Da Hao oysters. Snow powder. Mix the chopped green onions and place in a frying pan (commonly known as a frying pan), fry the intestines over high heat, top with egg slurry, and add an appropriate amount of fine fish sauce. Chili sauce. Fry until both sides are golden brown. When tasting, add washed and chopped coriander and top-quality fish sauce as condiments. It has the characteristics of crispy on the outside, tender on the inside, crispy and delicious. Fuhecheng Beef Balls, Fuhecheng, was originally the name of a place in the old urban area. In the 1960s, the "Fuhecheng Beef Balls" represented by Chen's Beef Ball Shop in Meipujiao was already famous far and wide. ． To make beef balls, you must first remove the membrane from the selected beef and cut it into thick slices. Then place the meat slices on a large wooden board and use a wooden mallet to pound and turn them. A lychee mallet is best. The force of pounding the meat must be even, fast and moderate. The meat paste must be picked up and put down with your hands to ensure that the meat does not stick to your hands, which is very labor-intensive. As early as the 1940s, Xu Chunsong, an expert in cooking fried cakes and barley, was famous for his specialty in Maocheng No. Xinxing Street, Shantou City, known as Lao Xu's fried barley. Process and steam with high-quality white rice slurry, and use lard. White sugar. Fresh shrimp. Pork liver. Lean meat. Fresh oysters and other ingredients, plus Sha Cha spicy sauce. MSG. fish sauce. Snow powder water. Serve the soup and stir-fry carefully, paying attention to the heat. The color will be golden and bright, and the aroma will be overflowing. What other @tiao, Xiaomi, these are not Shantou specialties, they are also available in other places, they are just made in different ways.

Question 3: Are there any delicious restaurants in Shantou? Hello friends!

To be honest, going out for a meal with two men is either easy or difficult.

I don’t know what you like to eat? Seafood? Western food, or something else?

If you want to eat seafood, you can try Kuaihuo at the junction of Taishan and Changping, but it is difficult for two people to order, and you need ordering skills, otherwise it is either too expensive or not cost-effective.

In addition to Six Star Restaurants on the Sunshine Coast, there is Kaiting Coffee next door to Makro. This is an upgraded brand of Yu Kee Roasted Goose, with Chinese and Western food options. Also

There is Hemu Coffee at the junction of Huangshan and Changping. The environment is very good and quiet, suitable for chatting or dating.

If you like to eat seafood, there is a place I can recommend you, just take bus 20. Head towards Jinye Island, just along the Happy Road, and sit near the terminal. There is a food stall called Original Ecology. It is not expensive and the seafood is delicious.

If you are not satisfied yet , you can go to the Dihao buffet. The salmon and oysters are highly recommended. It costs about 138 yuan per person. It is recommended to arrive before 6 pm, because there is nothing to eat at noon. If you go late in the evening, the good things will be eaten up again. However, Beyond your budget, for reference only.

In addition to this, there is Oh Tarang Ramen in New City Plaza, and there is Magnolia Beef near Xinfuhua Seafood City on Songshan Road, which will not exceed your budget. Budget.

If you are willing to go further, there are many things on Zhujiang Road, such as pork belly hotpot, native chicken hotpot, brine hotpot, fish head hotpot, etc. You can go there and have a look. The budget will not exceed 200. (Oh, the brine goose intestines will be more expensive)

That’s all, I hope it can help you.

Question 4: What is good about Shantou? Things to eat: Xinxing Laoxu stir-fried @, beef balls/Xitianxiang oyster brand/Zhongshan Road Zhupeng Rongji fish balls/Huawu Three Brothers Beef/Fuhecheng Beef/Fuhecheng Wumi@/Sanzhong Road Intersection

A Lao Wu Mi @ at the intersection of Sanzhong Road, @/Guoji Spiced Beef/Lian Road @various/Huawu Crystal Ball/Huawu Pig Intestine Swelled Glutinous Rice/Dahua Yingjun Dumplings/Guoping@Juice/Ruiping Market Dumplings/Yuanmen dry noodles/Fragrant bamboo shoots@, red shell peaches, millet,...

Xiaoyuan Juping haoguo, Zhenping juice, Changxia three fresh buns/palatable eel porridge

Question 5: What’s delicious in Shantou, Guangdong? 1. Dried pork is a flaky meat product made from pork or beef that has been marinated and baked;

2. Beef balls are the most delicious in Guangdong Province. The most famous traditional Han snack in Chaoshan. With a history of nearly a hundred years in Shantou, beef balls can be divided into two types: beef balls and beef tendon balls.

3. Chenghai Pig Head Zongzi, also known as Shohua and Pork Zongzi, is one of the famous Han snacks in Chaoshan, Guangdong. It has a long history and is well-known at home and abroad. Especially Zhanglin Laoxili and Chengcheng Laoshanhe are the most famous.

4. Grass @, also known as fairy grass honey, is a Han snack with local characteristics in Chaoshan, Guangdong. It has the effect of clearing away heat, detoxifying and reducing intestinal fire.

5. Laoma Gong rice dumplings are a famous traditional snack of the Han people in the Chaoshan area of ??Guangdong and a festival custom.

6. Ringo camphora is a famous fruit in Chaoshan. The scientific name is custard apple. The flesh is white, like paste and fat; the fruit taste is clear and moist, and the sweetness is better than honey. The fame of Ringo in Zhanglin spreads far and wide, especially among overseas Chinese.

7. Peanut Pork Knuckle Stew is a Cantonese home-cooked dish. The finished dish uses pig trotters and peanuts as the main ingredients.

8. Senna tea. The senna tree belongs to the legume family and is cultivated in Guangdong, Yunnan and Hainan provinces. Senna leaves are divided into pointed leaves and narrow leaves, which are shaped like tiny willow leaves.

9. Dahao fish balls are a delicious Han Chinese snack and belong to Cantonese cuisine. This dish is white, tender, crispy and refreshing. It is a specialty of Chaoshan and a time-honored snack in Chaoshan.

10. Jinshou Tieguanyin

11. Shantou lychees are a fruit specialty of Guangdong Province. The local area is known as the "Hometown of Lychees" because of its abundant lychees. Among them, the most representative lychee brand in Shantou is "Leiling Lychee" from Leiling Town, Chaonan District, and has registered a trademark.

12. Shusha, shaped like snow sand, is a traditional Han snack with Chaoshan local characteristics and is a Cantonese-style dim sum.

13. Shantou @Tiao Tang is a famous traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. This dish can generally be divided into soup base boiled with pork or chicken bones, or beef strip soup. It has a long history and is well-known in Chaoshan. It is a famous Chaoshan snack.

14. Chicken cage dumplings are a traditional snack of the Han people in the Chaoshan area of ??Guangdong and belong to Cantonese cuisine.

15. "Golden Jade Three-Twisted Olive" (Golden Jade Three-ribbed Olive), a specialty product of Jinzao Town, Shantou City, Guangdong Province, and a Chinese geographical indication product.

16. Xiaomi is a Han specialty snack in Chaoshan area of ??Guangdong Province.

17. Zongball is a Han folk snack cooked during the Chinese May Festival to commemorate the ancient sage Qu Yuan. It is a Dragon Boat Festival food. There are also rice dumplings in Chaozhou, but they have their own unique way of making them. Chaozhou rice dumplings are called "double-cooked rice dumplings".

18. Stewed Southern Snake with Double Mushrooms is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine.

Question 6: What are the delicious places in Shantou? Shantou Jinfengtan is a snack street

Question 7: What is delicious in Shantou? Dahao fish balls, Laoma Gong rice dumpling balls, Fuhecheng beef balls, Xigongxiang oyster bake, Aixi dry noodles... Rice rolls, water@, horseshoe crab@, siomai, crystal ball (with various flavors) , no rice @, cabbage @, glutinous rice with pig intestines... there are many delicious ones, you can go to Shantou if you have the conditions

Question 8: What is delicious in Shantou? Specialty Snacks Shantou Food Guide Shantou is the earliest special economic zone opened in the country, one of the five special economic zones in the country and an important port city in the south. But you don’t want Shantou to be just an economic city. Shantou is known as the "Hometown of Food", and Shantou's specialty snacks reflect the profound heritage of Chaoshan food culture. To understand Shantou, let’s start with Shantou’s special snacks. Shantou’s special snacks include: Dahao Jinghe fish balls are a famous representative of Chaoshan fish balls. Dahao is rich in seafood. The smart people of Dahao use fresh seafood caught in Dalin Port to cook Dahao fish balls through unique production techniques. Dahao people say: Wherever there are trendy people, there will be Dahao fish balls. Dahao Jinghe Fish Balls Lao Ma Gong Zong Balls Shantou Lao Ma Gong Zong Balls are a very special kind of rice dumplings. With the inspiration of Mazu’s belief, they have transformed from an ordinary diet into an extraordinary food suitable for all seasons. ． Laoma Gong Rice Dumpling Ball Xitianxiang Oyster Brand is the name of a famous snack. It is a traditional Chaoshan food. It is crispy on the outside and tender on the inside, crispy and delicious. It is the name of a famous snack, a traditional Chaoshan food, which is crispy on the outside, tender on the inside, crispy and delicious. Xitianxiang oyster braised Fuhecheng beef balls is the name of a famous snack. It is a traditional Chaoshan food. It is crispy on the outside and tender on the inside, crispy and delicious. It tastes very Q and chewy.

Question 9: Where can I find delicious food in Shantou? There are too many, Old Town, Baihua Road, Sanzhong Road

Question 10: What is delicious in Shantou? Shantou North Bank

Jinxin Pedestrian Street

Haibin Chang Corridor

People's Square

Convention and Exhibition Center

Shibaota Park Zhongshan Park

Jinsha Park

Overseas Chinese Park

Shantou University

Longquan Rock Temple Group

Tropic of Cancer Sign Tower