picture related to this theme Wugang Copper Goose has been raising geese in Wugang, Hunan for nearly a thousand years. Copper goose is delicious, nutritious, warm and clear-heat, which can reduce arteriosclerosis and prevent fatty thrombosis. It is an ideal food for middle-aged and elderly people. Wugang Copper Goose has strong stress resistance, wide adaptability, fast growth, cold tolerance and roughage tolerance. The goslings can grow to about 1 kg after feeding for 1 month, and can be put on the market in 3 months, and the big ones can reach more than 1 kg. The females can lay eggs after feeding for 5 months. Nanshan milk powder is rich in milk powder in Nanshan, Chengbu. Nanshan brand full-fat milk powder is known as the "favorite food" in Hunan Province, and won the Furong Award for the famous and special new product in the province. In 1989, Nanshan milk powder factory processed 2 tons of fresh milk every day, and the capacity transformation project was completed, and the new product yogurt sauce was put into production. Chengbu's fresh milk production accounts for 83.63% and 91.56% of the city's total, respectively. The products sell well in Hunan, Guilin, Shenzhen and other cities, and the demand exceeds the supply. Shaoyang Daqu Liquor Shaoyang Daqu Liquor is made from local high-quality glutinous rice. In 1988, at the first China Food Expo, Wangyunshan Brand Champion Red Wine from Longhui County Yellow Winery won the silver prize. Shaoyang Daqu and Shaoyang brand low-alcohol Daqu liquor in Shaoyang Winery won the gold medal. Related pictures of this theme Wugang Hot Sauce Wugang City mainly produces sweet sauce and hot sauce, including more than 1 such as Ruifeng, Hongxingyu and Meiji Zhuang. Wugang is rich in hot sauce, which has always been used by the people to process into seasoning and table food. In the 17th year of the Republic of China, farmers began to process chili sauce, and canned chili sauce was produced, which was mainly sold in Hong Kong, Macao, Southeast Asia and Western Europe, with Japan as the most. Wugang Tofu is in Wugang. In 27 years of the Republic of China, the Beimenkou generation also began to produce tofu, including water tofu, dried bean curd, fried tofu, marinated dried tofu and wrapped tofu. Today, Mugua Bridge Xia Hongshi's cinnamon bean curd and Gao Qiao Daiside's second dried bean curd all have different flavors and are famous in the four rural areas. Among them, there are more than 2 individual bean curd workshops, with more than 2 kinds of products such as bamboo-woven bean curd and spicy bean curd. In addition, there are 3 enterprises that run fermented soya beans and other products, with a total production of 2,216 tons of grain for bean products, an increase of 17.29% over 1997. Mainly sold in Shenzhen, Hong Kong and other places. Nanshan bracken contains protein, organic acids, vitamins and trace elements such as iron, calcium, phosphorus and germanium, which are all natural and wild, and have high nutritional value. Traditional Chinese medicine and people's eating have proved that it has obvious effects of reducing weight and fat and increasing appetite. Daylily produced by Shaodong is listed as one of the eight most valuable vegetables in China. According to the determination of China Academy of Medical Sciences, the contents of protein, fat, carbohydrate, calcium, phosphorus, iron, carotene and riboflavin in Shaodong Huanghua are higher than those in tomatoes and other common vegetables. According to "Compendium of Materia Medica", yellow flowers are beneficial to the chest and diaphragm, the five internal organs, the breast-feeding and stomach-strengthening, and the light weight and eyesight are improved. On people's dining tables, yellow flowers are often used to make soup and roast meat, which tastes very delicious; Maternal recipes are also indispensable for steamed crucian carp and stewed chicken with yellow flowers. Baoqing pig blood balls, also known as blood cakes, are traditional foods in Shaoyang, which began in the reign of Kangxi in the Qing Dynasty and passed down from generation to generation among the people, with a history of several hundred years. The main raw material of Baoqing pig blood meatballs is tofu. First, the water in the tofu is filtered with gauze, then the tofu is crushed, and then fresh pork is cut into diced meat or strips, mixed with proper amount of pig blood, salt, Chili powder, spiced powder and a little seasoning such as sesame oil, sesame oil, monosodium glutamate, sesame seeds, etc., stirred evenly, made into oval meatballs the size of steamed bread, dried in the sun for a few days, and then hung on a firewood stove to be smoked dry by fireworks. There is also an iron frame, under which sawdust, chaff, chaff or charcoal are burned and smoked. This smoking method pays special attention to the temperature, and you can't be too hasty or too fierce, otherwise it will taste bad. Traditional Chinese medicine Atractylodes macrocephala is produced in Pingjiang, Shaoyang, Huaihua, Xiangxi and other places, especially Atractylodes macrocephala in Pingjiang, known as "Pingshu" for a long time. It is a perennial herb with a height of 3~6 cm, and its rhizome is thick and slightly fist-shaped. The stem is erect, branched at the upper part, lignified at the stem, and slightly grooved. Leaves alternate, the lower leaves of the stem are deeply divided, the flowers are small, and most of the leaves are purple. Achene, oblong. Like cool climate, afraid of high temperature and humidity, avoid continuous cropping. Atractylodes macrocephala, known as "Southern Ginseng", is warm in nature, sweet and bitter in taste, and can strengthen the spleen and remove the obvious symptoms. It is one of the commonly used Chinese medicines, and it is mainly used to treat spleen deficiency, anorexia, abdominal distension, diarrhea, dizziness, edema, fetal movement and other symptoms. Atractylodes macrocephala has been planted in this province for more than 2 years, and now its annual output is 6, tons, ranking second in the country. Besides supplying our domestic market, it is also exported to Japan, Hong Kong, Macao and Southeast Asian countries The picture related to this theme is also known as "Xiang Song". Rare animals. Mainly produced in the mountainous areas of southern Hunan and western Hunan, especially Shunhuang Mountain in Xinning, with dark brown fur and orange-red, yellow-white abdomen and two striking white longitudinal stripes or oval spots on the back; Small in size, 65-95cm in length and 8-13kg in weight. The teeth protrude from the lips and slightly bend downward, and there is a fragrant gland in the mouth, which secretes a sebum-like particle, which is both fragrant and contains aromatic substances such as ketone, and is a high-grade essence raw material; It also has the effects of calming, strengthening the heart, inducing resuscitation, eliminating filth, dredging collaterals and removing blood stasis, and is an important raw material for precious Chinese patent medicines. Feather arts and crafts Feather arts and crafts have been produced in this area for nearly 2 years, forming a "company+farmer" production pattern, which is mainly made by hand, using poultry feathers, through rinsing, dyeing, molding and other processes. Can make birds, chickens, insects, dragonflies and dozens of butterfly species. The development prospect of national arts and crafts products is very considerable, with an annual output value of more than 1 million yuan. Products are exported to more than 2 countries and regions, such as Hong Kong, Japan, the United States, Malaysia and so on, and are very popular. Pictures related to this theme Mojing stone carving Mojing stone in Dongkou, also known as "Moyu", also known as "Zishi" and "Chushi", is a specialty of Xuefeng Mountain area. Because of its fine texture, black and greasy, it is especially crystal clear after polishing, so it is also called "black agate". The local government attaches great importance to the inheritance and development of this traditional craft, and organizes folk sculptors to dig deep and innovate constantly, and has created more than 1, pieces. Bamboo Spring Sculpture in Shaoyang Bamboo Spring Sculpture is to press the bamboo spring into a plane, glue it with a wooden board, and then refine it into various carved works of art. Shaoyang, Hunan Province is rich in bamboo, and Wang Shulang, an artist in Qing Dynasty, pioneered the art of bamboo casting and carving. Using the traditional drawing technique, using a knife instead of a pen, various patterns such as flowers, birds, insects, fish, poetry and calligraphy were carved on the bamboo spring. Products include tea boxes, cigarette boxes and flowers. Elegant and simple, it is a handicraft combining practicality and appreciation. Pictures related to this theme Xinning rice cake has a long history of making Xinning rice cake. According to legend, a monster appeared in the forest in this area a long time ago, and people called it "Nian Beast". Nian beast is unpredictable, spoiling crops and hurting people and animals. It is extremely fierce and cunning, and hunters can't catch it. A hunter named Chen Liu used glutinous rice bread with soybean flour, sugar, sesame seeds and peanuts, then baked it on the fire to make it yellow and fragrant, and put it in the place where Nian beast infested as bait, and then set a trap next to it. Finally, the greedy and cunning Nian beast fell into the trap of Chen Liu, destroying this harmful beast. From then on, this area was safe and the grain was abundant. People will call this kind of rice cake "rice cake" in the future. The rice cake is the top grade for entertaining guests in the festive season, and it is also the most famous beauty spot. Xinning Navel Orange Xinning Navel Orange is a new variety selected by the agricultural department of Xinning County from Washington Navel Orange. It participated in the National Citrus Appraisal Meeting hosted by China Research Institute for three consecutive years from 1979 to 1981, and was rated as a national excellent single plant. In 1989, he participated in the Shanghai National High-quality Fruit Fair, and was awarded the excellent citrus, and won the gold medal and certificate of high-quality products from the Ministry of Agriculture. This variety is orange-red, bright and smooth, with crisp and juicy meat, sweet flavor, rich aroma and high quality. In 199, this variety was spread to Guangxi, Jiangxi, Hubei, Zhejiang and other provinces and most cities in Hunan Province. Xuefeng tangerine Xuefeng tangerine, also known as "seedless tangerine", is rich in Dongkou, Xinning and other counties in Shaoyang City at the eastern foot of Xuefeng Mountain in southwest Hunan Province. In the early 197s, it was approved by Premier Zhou Enlai and exported under the trademark of "Xuefeng Dense Orange", hence its name. Polygonatum odoratum, also known as cauda ginseng, is a rare homologous product of medicine and food. Sweet and slightly bitter, it has the effects of nourishing yin, moistening dryness, promoting fluid production and quenching thirst, and is suitable for the treatment of lung and stomach yin injury, cough due to heat and dryness, thirsty throat and thirst due to internal heat. Wugang Mihua Wugang Mihua, a tribute to the court, is famous for its exquisite workmanship, and is known as "Faxin Tofu Fish Pond Rice, Fuchong Mihua Tribute to the court". According to the records of Wugang Prefecture, "As early as the Western Han Dynasty, when Wugang built its capital and waited for the country, there was a folk custom of frying rice flowers on Chinese New Year holidays, which was then called Dou Liang rice flowers". Wugang pot-stewed food Wugang is known as the food city, but pot-stewed food is the only one among many delicious dishes. Pot-stewed vegetables have a history of hundreds of thousands of years, and it is impossible to verify which dynasty and which generation it began, but pot-stewed vegetables, as a gift between the people and the officialdom, have been passed down from generation to generation. It is said that when Emperor Qianlong went down to the south of the Yangtze River, he tasted the pot-stewed vegetables, and then the pot-stewed vegetables were listed as tributes in the Qing Dynasty. Pictures related to this theme: Whole-meat Magnolia slices. Magnolia slices are among the delicacies and are known as Southern Ginseng. Whole meat magnolia slice is a famous traditional local product in Xinning, and it has a long production history. Xinning County Comprehensive Food Factory, with its unique production technology and processing method, not only makes the processed whole-meat Magnolia slices fresh and white, mellow and crisp, and delicious, but also maintains the original nutrients of vitamins, protein, sugar, ascorbic acid, calcium and iron in bamboo shoots. It is a traditional delicacy suitable for all ages and is known as the "king of gifts". Honeysuckle is produced in Xiaoshajiang, a national key Chinese herbal medicine production base, in the alpine mountain area above 1,2 meters above sea level, with a planting area of more than 1, mu and an annual output of 4,183 tons. Honeysuckle has the effects of clearing away heat and toxic materials, clearing away liver-fire, improving eyesight, cooling blood to relieve summer heat, promoting fluid production to quench thirst, preventing and treating cancer, reducing weight and blood lipid, lowering blood pressure and improving human immunity. Dragon Tooth Lily Longhui is the most suitable planting area of "Dragon Tooth Lily", which is famous for its excellent quality throughout the country. The annual planting area is stable at about 6, mu, with an annual output of about 3, tons of lilies and an output value of 15 million yuan. The dried sweet potato Longhui County is rich in sweet potatoes, with an annual output of about 3, tons. "Kangjia Company" in our county has set up 36 processing plants for dried sweet potatoes with red hearts in 18 townships in the county. It is estimated that this year, the output value of sweet potatoes with red hearts will exceed 6 million yuan. When you step into the Miao village cottage in Chengbu Miao Autonomous County, the hospitable Miao family will serve fragrant "Camellia oleifera" with red lacquer tea trays. The Dong and Yao compatriots who live in the south of Chengbu are also popular in the custom of playing "Camellia oleifera". Camellia oleifera is not only a necessary drink before meals, but also a flavor food for welcoming guests. The related picture of this theme is Baoqing Coix lachryma-jobi L.. Coix seed rice, glutinous rice, six millet, bodhi bead. It is an annual plant of Gramineae. Longhui Sanla Longhui County's "Sanla (ginger, pepper, garlic) has a long reputation. In recent years, the county food cannery has vigorously developed the "three spicy" processing, which has continued to sell well in 174 regions of 18 provinces and cities across the country, with remarkable benefits after extrusion.