Xintai Celery is a geographical indication certification trademark. Xintai celery is an agricultural product with geographical indication.

Xintai celery is one of the specialties in the province. It is tall and tender, with less fiber, no residue and silk, crisp texture, delicious taste, rich nutrition, and has a good reputation.

Xintai celery has a cultivation history of more than 300 years and was selected as a tribute during the Qing Dynasty. The concentrated production areas are in Yinjiazhuang, Zhaojiazhuang, Minggong and other villages in Xintai City. According to the soil survey, the soil in the production area is mostly loam, with a pH value of about 7, which is neutral. It is located on the bank of the Wen River, with sufficient water sources and fertile soil, which is a good environment for the growth of celery. After the founding of the People's Republic of China, Xintai celery was improved. In 1965, solid-stem yellow seedling varieties were introduced from Huantai and Tianjin, and naturally hybridized with local varieties to create a variety with thick and hollow stalks, crisp and tender texture, not easy to bolt, strong adaptability, and good cooking ability. It is an excellent variety that can eat fire and is easy to add seasonings. It has been determined that every 100 grams of fresh sample contains 4 grams of vitamin C, 1.27 milligrams of carotene, 0.26 grams of soluble sugar, and a variety of nutrients such as protein, calcium, iron, aromatic oil, thiamine, riboflavin, and niacin. . Regular consumption can increase nutrition and promote appetite, and its medicinal use can prevent and treat high blood pressure and cerebrovascular diseases.

Xintai celery is known as a famous local specialty, and this variety has now settled in more than 10 provinces and cities across the country. With the improvement of people's living standards, Xintai Celery Feast has become more unique. On the basis of traditional cooking skills, more than 100 kinds of celery are made by skillfully using the roots, stems and leaves of Xintai celery, using methods such as frying, frying, steaming, grilling, pulping, glazing, frosting, shredding and soup making. The delicacies form a "celery feast", making Xintai celery even more famous all over the world.

Xintai celery is now grown in all seasons and is available on the market all year round. In 2000, the city's planting area reached 21,000 acres, with high-yield cultivation yields of 8,000 kilograms per mu and an annual output of 168,000 tons. In addition to supplying local products, they are also sold in large quantities to more than 30 provinces and cities such as Changchun, Dalian, Beijing, Tianjin, Jinan, Shanghai, and Nanjing every year, and are very popular among consumers.

Regional Scope

Within Xintai City, Shandong Province, it extends to Jixin Road in the north, to the north side of Chaiwen River in the south, to Dongzhou Donggan Canal in the east, and to Yangliu River in Guodu Town in the west. Section, mainly distributed in Yinjiazhuang, Guoyuan Village, Linqian Village, Linhou Village, Zhaojiazhuang, Mazhuang Village, Dingjiazhuang, Tongjizhuang, Minggong Village, and Heli Village of Qingyun Subdistrict Office; Zhangguantun, Guodu Town, Wangguantun, Wangmozhuang, Policun, Jiangjiashigou, Daxiawu; Taipingzhuang, Zhongxingguanzhuang, Mabaisha, Xizhangzhuang, and Dongzhangzhuang in Xizhangzhuang Town; Liuguanzhuang, Houyangcun, and Qianyang in Zhai Town Villages; Shenjiazhuang, Southeastchen, Southwestchen, Zhongnanchen, Beibao, Beizhangzhuang, Yangjiawa and Caojiazhuang in Wennan Town, involving 32 villages, with geographical coordinates: 35°38_-36°01_ north latitude , between 117°33_ and 117°48_ east longitude, with a geographical protection area of ??1333.33 hectares.

Product quality characteristics

1. External sensory characteristics: Xintai celery petiole is wider, the leaves are thick, green and shiny, the petiole has less fiber, is fragrant, crisp and tender, and has high quality good. In summary, Xintai celery has the characteristics of plant height and thick stem, long tender stalk, hollow stem, tender texture, crisp and residue-free, rich flavor, delicious and refreshing. 2. Intrinsic quality indicators: Xintai celery is rich in nutrients and is known as "kitchen medicine". g/100g; calcium 50~70mg/100g; zinc 1.0~1.4mg/kg; iron 8.0~9.0mg/100g and other nutrients. 3. Safety requirements: Clarify the name, specific content and relevant laws and regulations of the national mandatory technical specifications that are followed for market access of registered products. Implemented in accordance with the safety requirements of the State Administration of Quality Supervision and Inspection.