Jiang Xiaobai counts as liquor.

Jiangxiaobai is a naturally fermented and distilled sorghum wine brand brewed and produced by Jiangji Winery, a subsidiary of Chongqing Jiangxiaobai Liquor Co., Ltd. In 2012, Tao Shiquan founded the Jiangxiaobai brand and registered it. trademark.

The origin of the Jiangxiaobai brand name:

The unique geographical environment and climate characteristics have nourished Chongqing’s long brewing culture. In more than 300 BC, "Baxiang Qing" was paid tribute to King Zhaoxiang of Qin. Inheriting the traditional craft sorghum wine brewing technology in the Bayu region, "Brewed by the River, Xiaoqu Baijiu", Jiang Xiaobai got its name from this. "Xiaobai" originally meant rookie or novice, but has now become a value advocated by Jiang Xiaobai, implying urban young people who pursue a simple, green, environmentally friendly and low-carbon life.