In 1976, Yutangchun Liquor, which was trial-produced by Hongdong County Winery based on traditional Yulu Liquor production technology and combined with modern brewing technology, was rated as a quality product of Shanxi Province in 1984 and again in 1988. title. With an annual output of more than 800 tons, the products sell well in Beijing, Tianjin, Shanghai, Shandong, Northeastern provinces, Hong Kong, Macao and Taiwan, and are exported to the former Soviet Union and other countries. Yutang Chun Liquor is a fragrant multi-microbran koji liquor. The alcohol content is 38 degrees, 40 degrees, 42 degrees, 45 degrees, 52 degrees, and 61 degrees, and the registered trademarks are "Dahuaishu", "Yutangchun" and "Yutangchun Laojiao". The capacity is available in 2500ml, 1000ml, 500ml, 475ml, 225ml and other specifications. Historically, the bottle shapes used were colorless cylindrical glass bottles and a series of colorful glazed ceramic bottles, with portraits of Tingting and Yuli Su San painted on them. There is also a poem titled "In those days, songs and wine left deep feelings, and Hongya Ancient Cave searched for close friends", which is full of local characteristics.
Shanxi Yutangchun Wine Co., Ltd. is a joint-stock enterprise registered on the basis of the original Yutangchun Winery in Hongdong County. It is located in Chaoyang East Street, Hongdong County, only 500 meters away from Huohou First Road. Geographically It has a superior location and covers an area of ??26,000 square meters. It was founded in 1949, with fixed assets of more than 10 million yuan, an annual production of 5,000 tons of liquor, complete physical and chemical testing methods, and strong technical force.
The leading product "Yutangchun" wine is a famous brand product in Shanxi. It won the gold medal at the first China Food Expo in 1988, the gold medal at the first Light Industry Expo in 1990, and was rated as an excellent product by the Ministry of Light Industry in 1991. Won the gold medal at the first Bangkok International Famous Wine Expo and the gold medal at the first Chinese Wine Culture Exhibition.
The company scientifically improved the secret recipe of the famous "Yulu" wine of the Tang and Song Dynasties, using high-quality sorghum, peas, and barley as raw materials, and extracted it from Huoquan water rich in minerals and trace elements, which has been passed down for hundreds of years. Fenjiu technology carefully brews "Yutangchun", "Yutangchun Laojiao" and "Dahuaishu" series of wines. The new "Yutangchun", "Yutangchun Laojiao" and "Dahuaishu" wines have the characteristics of clear, soft liquor, sweet and refreshing taste, and mellow flavor, and are favored and praised by people from all walks of life. In September 2009, "Yutangchun" wine was recommended as "China's Quality Product" by the National High-tech Industry Brand Promotion Committee.
The company's high, medium and low-end "Yutangchun Wine", "Yutangchun Laojiao" and "Dahuaishu Wine" are suitable for the needs of different consumers. "Yutangchun" wine is characterized by its low but not light taste. High but not strong, with a typical light-flavor wine style, it is a good gift for relatives and friends.