Lichuan Tianshangping white radish, Lichuan Tianshangping Chinese cabbage, Lichuan Tianshangping cabbage, Lichuan water shield, Baiyang dried tofu, crispy water shield, Tuanbao yam, dry pot rabbit, Longtan fragrant pear, etc.

Lichuan Tianshangping white radish is a specialty of Lichuan City, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. "Lichuan Tianshangping" ecological alpine vegetables are named after their special origin. The unique ecological environment and unique climatic conditions make white radish crisp, tender and sweet, with unique nutrition and quality. Lichuan Tianshangping white radish was awarded the National Geographical Indication Certification Trademark.

Tianshangping has the tradition and custom of growing off-season vegetables since ancient times, and it has become famous since the 1970s. "Lichuan Tianshangping" ecological alpine vegetables are named after their special origin.

Lichuan Tianshangping alpine cabbage (also known as cabbage) was rated as one of the "Top Ten Famous Vegetables (Fresh Vegetables) in Hubei". The off-season vegetables grown in Qiyue Mountain's Tianshangping have become famous since the 1970s.

Lichuan water shield refers to the water shield produced in the administrative area of ????Lichuan City, Hubei Province. Water shield is a precious aquatic vegetable. Water shield has a smooth texture that is unparalleled by any other vegetable. It is a unique food.

Bayangba in Lichuan produces a kind of spiced dried tofu. This kind of dried bean curd is as thin as a piece of paper, has a color like lemon, has a fragrant and lingering flavor, and is unique. Its processing and production technology does not require salt, brine, or gypsum. The soybeans are ground into tofu puddings, poured into a square mold, compressed, dried over a slow fire, and sprayed with spices.

Fubaoshan water shield is said to be a gift from the sacred mountain in ancient times.

Tuanbao yam is praised as "Chinese wild yam" by Japanese and Korean experts for its unique quality.

Lichuan is located at an altitude of more than 1,000 meters, and the fruit matures later than nearby counties and cities, effectively missing the peak fruit ripening period. Lichuan pear has the characteristics of large fruit, thick flesh, thin skin, juicy, crisp and sweet taste.