Three delicacies wontons are stuffed with shrimp, fresh herring, and fresh pork, so they are called "three delicacies". The wonton wrappers are rolled with refined white flour mixed with egg white, and the wonton soup is made from fresh hens simmered into chicken soup. The wonton skin is thin and smooth, the filling is fresh and tender, and the soup is clear and delicious. Shrimp cakes have a history of nearly 200 years. Qing Dynasty writer Yuan Mei's "Suiyuan Food List" contains: "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, a little liqueur shank, add water to mix noodles, sesame oil to sear it through." It is golden in color, crispy on the outside and tender on the inside. , fresh and delicious. Hemp cake Changzhou hemp cake is a large oval-shaped sesame cake with a unique taste and flavor. It is also the favorite traditional home-cooked food of Changzhou people. During production, raw materials such as refined white flour, high-quality sesame seeds, white sugar, and refined salt are selected and refined through multiple processes such as dough mixing, stirring, kneading, stuffing, shaping, and baking. There are two flavors, salty and sweet, for buyers to choose from. As soon as the sesame cake comes out of the oven, it has a rich and tangy aroma, yellow color, moderate salty and sweet taste, crispy and delicious, and good color, aroma and taste. In the past, Changzhou hemp cakes were mostly eaten by locals as breakfast. Nowadays, after reform and innovation, Changzhou hemp cakes are beautifully packaged and easy to carry, making them a must-have gift for people visiting relatives and friends. Silver Noodles Silver Noodles are a specialty snack in Changzhou with a history of more than 30 years. The ingredients are exquisite and the operating procedures are strict. It has the characteristics of noodles as thin as silk, white as silver in color, soft and smooth, and does not burn when cooked. It is one of the varieties included in the "Chinese Snack Book". Horseshoe Cake After the Taiping Army captured Changzhou in the 10th year of Xianfeng Period in the Qing Dynasty (1961), a shortbread shaped like a horseshoe appeared among the people, which was intended to praise the achievements of the Taiping Army. Water chestnut cake is made from refined white flour, soft white sugar, soybean oil and other raw materials, and is baked in a traditional furnace. Golden in color, sweet and crispy. It has been included in "Chinese Famous Dishes Recipes". Dried radish People who have been to Changzhou say: "There is a strange thing in Changzhou. Dried radish is used as a side dish with wine." Authentic Changzhou dried radish is indeed different from dried radish elsewhere. It uses sweet and tender solid carrots produced in Xinzha outside Ximenwai, Changzhou. The raw materials are washed and cut into strips, dried appropriately, then added with an appropriate amount of salt, sugar and various accessories, and carefully marinated. Due to the excellent selection of materials, unique pickling process, and unique seasonings, Changzhou dried radish is yellow in color with red in it, salty and slightly sweet, crispy but not spicy, and very delicious. It is cheap, good quality and easy to carry. It is not only a side dish for people to eat, but also can be used as a snack for drinking and after tea. Sesame Candy Changzhou sesame candy has a long history and unique flavor. It is said that as early as the Tang Dynasty, local people began to use maltose and sesame to produce a sesame candy that looks like sesame balls, called sesame balls. By the end of the Northern Song Dynasty, war smoke was everywhere, and the Jin soldiers invaded the south on a large scale. Kang Wang Zhao Gou fled south from Bianliang, the capital, and settled south of the Yangtze River. He blindly compromised and sued for peace, not wanting to regain the lost territory in the north. The people were very angry about this. At that time, he wrote a poem: "Beyond the mountains are green mountains and buildings are outside the buildings. When will the singing and dancing in the West Lake stop? The warm wind makes the tourists drunk, and they call Hangzhou Bianzhou!" to vent his dissatisfaction. The people in the Changwu area took another form to express their desire to resist the Jin Dynasty and regain their lost land. They transformed the spherical sesame dough candy into a cylindrical shape like a firecracker and gave it to King Kang to encourage his courage to fight against the Jin Dynasty and restore the country. It is unknown whether King Kang Zhaogou was inspired and gained courage from it. However, Changzhou sesame candy was made into a cylindrical shape and continues to this day. Changzhou sesame candy has carefully selected ingredients and exquisite production. It requires that the sesame seeds are covered with no skin exposed, the two ends are sealed so that the filling does not leak out, the sugar layer is porous and not stiff, the taste is sweet and crispy and does not stick to the teeth, the color is white and bright and uniform, the thickness is about the same length, and a pound is exactly 20 sticks. It is indeed a good gift for home travel and as a gift to relatives and friends. Jiu Niang Yuan Xiao is one of the specialty snacks in Changzhou. Folks have the custom of eating Yuanxiao during the Spring Festival. More than 100 years ago, Pei Yugao added fermented glutinous rice to the traditional Yuanxiao and created the fermented glutinous rice dumpling. Its characteristics: the dough is like jade grains, the aroma of wine is overflowing, the flavor is unique, and it is sweet and refreshing. Crab shell yolk Crab shell yolk is a local snack in Changzhou, commonly known as small hemp cake. It is often paired with hemp cake as a gift. There are four kinds of fillings: shepherd's purse, scallion oil, sugar, and bright oil bean paste. Its characteristics: shaped like a crab shell, golden in color, oily but not greasy, crispy and fluffy, sweet and mellow sugar filling, fresh salty filling. Xiao Long Bao with Crab was first created by Wanhua Teahouse on the south bank of the floating bridge along the river during the Daoguang period of the Qing Dynasty. Its characteristics: fat but not greasy, tangy crab aroma, delicious juice, thin skin and strong filling, tender and refreshing filling. It is delicious when served with balsamic vinegar and shredded ginger.

The specialty catering enterprise Da Niang Dumplings Jiangsu Da Niang Dumplings Catering Co., Ltd. was founded in April 1996. It is a Chinese fast food chain enterprise with dumplings as its main product, integrating Western fast food concepts, and committed to affordable prices, standardized quality, modern management, and international brands. . After more than eight years of hard work, the company has opened more than 120 chain stores in Jiangsu, Shanghai, Anhui, Beijing, Shandong, Zhejiang, Guangdong and other regions, and opened 2 chain stores in Jakarta, Indonesia. In 2003, it invested more than 20 million A quick-frozen food production enterprise was established. It was listed as one of the "Top Ten Famous Brand Enterprises of Chinese Fast Food Chains" by the Fast Food Committee of the China Cuisine Association, and the "Aunt Wu" trademark was rated as a famous trademark in Jiangsu Province. "Da Niang Dumplings" has now become the largest dine-in fast food dumpling chain enterprise in China. Lihua Fast Food Lihua Fast Food Co., Ltd. was established in Changzhou, Jiangsu Province on April 8, 1993. It is a fast food enterprise that is different from traditional catering. She uses technology as a means and innovation as a feature, specializing in fast food delivery. Lihua fast food's product features of "hygiene, nutrition, and speed" as well as the quality service of "one serving and delivery" have become the image symbol of Lihua Enterprise and won widespread praise from consumers. Lihua Fast Food originated in Changzhou, took root in Beijing, entered Dalian, and landed in Shanghai, expanding into the Yangtze River Delta, Central Plains, and Central South markets. It now has more than 80 fast food chain stores and has become the largest professional food delivery company in China. It ranks among the top 100 catering companies in China. One of the top ten famous Chinese fast food companies, and currently the vice president company of the China Fast Food Association. Caigenxiang Chinese famous catering store, Jiangsu famous catering store - Changzhou Caigenxiang Catering Co., Ltd. is headquartered at No. 541 Tongjiang Avenue, New District. After several years of continuous development, it has formed a restaurant-based restaurant with a variety of business methods. Large enterprises. The company currently operates four business formats: branded restaurants, fast food delivery, employee meals and convenience store chains. In order to carry forward Huaxia’s food culture and revive the glory of Huaiyang cuisine, Caigenxiang Catering Co., Ltd. has been committed to the development and innovation of local flavors and special dishes, creating famous Chinese dishes-Jiangnan Babao Vegetable Porridge, Chinese Famous Snacks - Changzhou Douzhai Pancake is a group of gold medal famous dishes with the characteristic of vegetable roots. Strengthen internal management, strictly enforce production technology, implement mechanized standardized production and processing, and establish a production and processing center. It has passed the approval of four Chinese food standards and the certification of ISO9000:2000 international quality standard system. And has been rated as "Integrity Unit" by the Provincial and Municipal Consumers Association many times. Through years of exploration, hard work and continuous innovation in the traditional catering industry, in order to deliver Cai Genxiang’s hometown delicacies to thousands of households in Longcheng, we have realized the modern goal of Cai Genxiang’s “Home Kitchen Project” that Cai Genxiang is your kitchen. , Cai Genxiang bento restaurants located throughout Changzhou’s business districts and residential areas, organically combine the three business models of Chinese and Western dine-in, takeout, and delivery, attracting many customers with their unique Changzhou local flavor. . The scene of Cai Genxiang bento restaurant being packed every day has become a beautiful scenery in Changzhou’s catering industry

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