Every nation has its own unique food, such as fermented bean curd, which represents the traditional taste of our Chinese nation. Sufu is also called tofu. At the dinner table, fermented bean curd can be eaten directly as a dish, can also be used as a side dish with other foods, and can also be used as a condiment, which can be described as rich in taste and varied in eating methods.

There are many kinds of fermented bean curd, including white fermented bean curd, red fermented bean curd, green fermented bean curd, colored fermented bean curd, sauce fermented bean curd and so on. Among them, the representative of white sufu is Guilin sufu, which has a delicate and soft taste, orange surface and delicious taste. The surface of red sufu is red, and the inside is yellow after cutting, and the taste is rich and mellow; The representative of green fermented bean curd is stinky tofu. Its biggest feature is that it smells particularly smelly, but it tastes delicious ... When it comes to the brand of sufu, we have to mention Wang Zhihe-as the big brother in the sufu industry, where is Wang Zhihe?

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What's the quality of Wang Zhihe? With innovative product concepts and nearly strict quality standards, Wang Zhihe products stand out in the fierce market competition. It has successively passed the ISO900 1:2008: 2008 quality management system, ISO22000 food safety management system, ISO 1400 1 environmental management system and GB/T2800 1 occupational health and safety management system certification, realizing the traditional management mode from extensive management to scientific management.

Over the years, all kinds of honors accumulated by Wang Zhihe are overwhelming, and consumers are well-known for it. Wang Zhihe has successively won the titles of "China Time-honored Brand", "China Famous Brand" and "China Well-known Trademark". What about Wang Zhihe? Wang Zhihe series products have been rated as "products trusted by consumers" for many times. In June 2008, "Wang Zhihe Sufu Brewing Technique" was officially listed in the national intangible cultural heritage protection list.

How about Wang Zhihe in terms of sales volume? For hundreds of years, the sales volume of Wang Zhihe sufu has been ranked first in the industry for a long time. In addition to the above-mentioned dried yellow sauce and sweet noodle sauce, there are more than 100 varieties of fermented bean curd, cooking wine, seasoning, sesame oil and sesame sauce, all of which are people's food. What about Wang Zhihe? In recent years, Wang Zhihe has introduced healthy, nutritious and safe new products through continuous research and experiments, which often appear on people's dining tables.

For those consumers who are used to the traditional diet in China, sufu, like steamed bread and rice, seems simple but indispensable. What about Wang Zhihe? No matter from the taste or quality control, it has won the trust of consumers in China.