The so-called solid liquor is not Ha ~ (2+), but the base liquor obtained by solid fermentation or semi-solid fermentation with grain as raw material and Daqu and Xiaoqu as starter. It is made by aging and blending, without directly or indirectly adding edible essence and color, fragrance and taste substances not produced by self-fermentation. The liquor with the inherent style characteristics of this product is not blended with Harbin ~ liquid liquor, but also a popular solid liquor in the market.