Xiangyang kohlrabi?

Xiangyang kohlrabi, one of the four famous pickles in my country, was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang, according to "Chinese Customs". It is known as Zhuge Liang among the people. It is known as Kongming cuisine. It is rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by the human body. It is crisp, tender and delicious, stimulates the appetite, has a rich sauce flavor, and has the functions of reducing gas, digestion, diuresis and dehumidification, and detoxification. Reduce swelling effect.

Ezhou Wuchang Fish

Wuchang Fish is synonymous with Ezhou City. "Ezhou Wuchang Fish" is the text trademark and graphic trademark of our city's Wuchang Fish Association approved by the State Administration for Industry and Commerce. At the end of 2009, after more than three months of fierce competition, the "Ezhou Wuchang Fish" of the Ezhou Wuchang Fish Association stood out among more than 500 trademarks nationwide and won the "2009 Consumers' Favorite Green" award at the (3rd) China Trademark Festival. Trademark" was one of the 100 trademarks and won the "Green Crystal Cup" trophy. At the same time, in the selection of "The Most Competitive Trademark in the 60 Years of the Republic of China", the "Ezhou Wuchang Fish" text trademark and its graphic trademark were both rated as the "Most Competitive Geographical Indication Trademark". This is another honor for Ezhou Wuchang Fish after winning China’s Certificate of Origin and Hubei’s top ten famous brand agricultural products.

Hot-dry noodles

Hot-dry noodles are one of the most famous foods in Wuhan. They are an integral part of Wuhan people’s lives and have become their favorite snacks across the country. ?Wuhan food representatives occupy a place among the representatives. The noodles are slender and strong, yellow in color and oily, and taste delicious. Mixed with sesame oil, sesame paste, dried shrimps, five-spice pickles and other ingredients, it becomes more distinctive.

Fangxian Black Fungus

Fangxian County, Hubei Province is a famous black fungus production base county in the country and is well-known at home and abroad as the "Hometown of Fungus". In the international trade market, it has won the reputation of "Fang Er" because of its fresh color, thick flesh, large flowers, high quality and rich nutrition. The black fungus here is "shaped like a swallow, like flying", also known as swallow ear, and has the reputation of the king of mountain treasures. Since the 1950s, Fangxian black fungus has been selling well in the international market and is exported to 37 countries and regions including the United States, Western Europe, Japan, and Singapore. Each ton of black fungus can be exchanged for US$18,000 in foreign exchange.

Bailizhou sand pear

Zhijiang high-quality sand pear base is located in the sandy soil zone formed by the Yangtze River alluvial. The fruits produced are large, crispy, juicy and delicious. Sweet, it was named one of the "Top Ten Famous Fruits of Hubei" by the Hubei Provincial Department of Agriculture and has been selling well in more than ten provinces and cities across the country. Bailizhou Town has a high-quality sand pear base of 100,000 acres, with an existing benefit area of ??50,000 acres and an annual output of more than 80,000 tons. Bailizhou Sand Pear was recommended by the Chinese Specialty Town Promotion and Recommendation Activities Organizing Committee and named "China's Hometown of Sand Pear". The base product was registered as the "Bailizhou Brand" trademark. The main varieties of Bailizhou sand pears include "Huanghua", "Xiannan", etc.

Honghu Lotus Seeds

Honghu Lotus Seeds are a specialty product of Honghu City, Hubei Province and a national geographical indication protected product of China. Honghu lotus seeds are produced in the Honghu Lake area with excellent ecological environment. The product has large and round seeds, thin skin and thick flesh, and has a sweet, slightly sweet and fresh flavor. It has extensive edible and medicinal value.