When Rizhao calls oysters locally, it is called oysters. Some people say that only big oysters are called oysters. If you think about it carefully, it still makes sense. If you call a 2-Jin oyster an oyster, it is estimated that you will not be happy whether the name is the same or not, but these two things must belong to the same family and taste the same. Many countries bring their own oysters to the exhibition every year, so almost all countries have eaten oysters. Rizhao has also introduced varieties from many countries, and the taste is getting better and better. If you like seafood, remember to pay attention to the million fresh and fine seafood in Huixian.
Oyster, a kind of bivalve clam in mollusca, is also called oyster yellow, oyster white, oyster green, oyster, oyster clam and oyster clam. Oysters grow in warm tropical seas and are famous for their yield along the coast of France. Oyster meat is tender, with outstanding umami flavor, fishy smell and unique taste. (This entry is audited by the entry writing and application project of "Popular Science China" Science Encyclopedia.
Oyster is one of the larger oyster varieties, and a big oyster with a shell can weigh more than one catty. Generally, it grows or is cultivated in the place where rivers and the sea blend, on the shallow sea in the inner bay, half salty and half light. The big oysters in the hotel are much bigger than the ordinary oysters bought on the street, which may be oysters.