Wuyang ice cream flavors are divided into 3 categories:

Sweet cones (taro flavor, chocolate flavor, pineapple flavor, double-skinned milk flavor, cantaloupe flavor, chestnut flavor).

Cup categories (Hami whirlwind cup, red bean double skin milk, lotus cup with vanilla flavor, lotus cup with taro flavor).

Bars (red bean batch, mung bean batch, pineapple ice, snow pudding, traffic light, ice, red bean and chestnut, flying fish crispy skin)

One and five sheep ice cream

Wuyang Ice Cream is a well-known local ice cream brand in Guangzhou, China, and has a high degree of recognition in Guangdong Province.

From 2002 to 2005, Wuyang Ice Cream won the title of Guangzhou Famous Trademark.

2. History of Wuyang Ice Cream

Around 1958, Guangzhou Ice Factory, the predecessor of Guangzhou People’s Food Factory, began to use its advantages in technology and equipment to produce ice cream. The beginning of industrial production of ice cream with large machines in history.

In the early 1960s, the market demand for Wuyang ice cream was increasing day by day. In the face of lack of funds, food factory employees took matters into their own hands to solve the problem of shortage of cold sources. They developed and produced 4 units with a production capacity of 200,000 kcal freezer.

In 1988, Wuyang Ice Cream won the only gold medal in the cold drink category at the first China Food Expo. Wuyang ice cream products have won more than 30 quality product titles from Guangdong Province and Guangzhou City.

In June 1995, Swiss Nestlé Milk Holdings Co., Ltd. and Guangzhou People's Food Factory jointly established "Guangzhou Nestlé Milk Co., Ltd." with a total investment and registered capital of US$32.29 million and an operating period of 50 years.