About the issue of relatives in our hot pot restaurant

Withdraw investment! It is best not to do business as a partnership between friends. If you must form a partnership, bring relatives and friends into the store. Otherwise, you may end up making trouble and your friends won't be able to be together. Is it okay to learn to be a chef at a relative's hotpot restaurant? ! ~

In fact, the tuition fees you have to pay in school are high and you don’t learn much. If you have an acquaintance with you, you can practice basic skills without spending any money. Regarding the issue of electricity consumption in hot pot restaurants

I am the best at this! There is no problem with this configuration! But consider grouping when wiring! Partition area! Functional wiring! If the branch line is 4 square meters, it is recommended to bring 2 for each group of lines, up to 3 induction cookers! Also, lighting boxes and induction cooker boxes must not be mixed and wired together! Questions about choosing a store when opening a hotpot restaurant in Yuzhou

To open a store, you need to choose a better place, such as a hotpot street (but I think the competition is too fierce and the rent is more expensive), but I choose a more mixed street. I feel that the business will not be able to keep up unless your dishes are very delicious and the ingredients are delicious. I think the preparation place may be better. First of all, it should be luxurious or high-end, and the other should be tableware and some equipment. The competition in Yuzhou's catering industry is currently very fierce. Therefore, it is recommended to investigate first and then open a store. It should be better. Regarding the Ningbo self-service hot pot restaurant.

I have eaten it before, called Little Sheep. The end of Jiefang South Road near Zhongshan Road. You can find out the address by calling 114 and asking. The price seems to be 38 per person, but the pot price is extra. It is not cost-effective to eat for two people, but it is more cost-effective to have more people

Regarding the issue of increasing the power capacity of Chuanchuan hotpot restaurant

It is estimated that the induction cooker, air conditioner, refrigerator, and lighting use about 10KW at the same time. Around 10 square meters of copper core cable can be used. Regarding the management of hot pot restaurants

It is recommended that you roll up your sleeves and do it yourself. Technically (hot pot base ingredients) can be hired by someone to operate it. In terms of operation, it is best to do it yourself because your scale is small, so hire someone. You can't find anyone suitable, and the treatment is not up to par - in other words: for a 200-square-meter store, the threshold is relatively low, and capable people can do it themselves, so how can they come out to do it for you? Do you dare to use it if you don’t have the ability? Taste, sourcing, cost control, etc. are key and are best done in person. Relai in hot pot restaurants, what hot dishes are better in hot pot restaurants, what hot dishes are better in hot pot restaurants?

Go to Ba Jiangjun Hot Pot Restaurant in Chenjiawan or Youyou Road for hot pot, snacks, and hot drinks , desserts, barbecue and other options, including both meat and vegetables. Problems in opening a hot pot restaurant

1. The seven key points of opening a catering store are arranged in order: store location, store size, grade positioning, special taste, consumer price, service quality, and business philosophy. The headquarters of "Chongqing Yude Catering Co., Ltd." trains franchise store front office managers and kitchen technicians according to the contract; "Chongqing Yude Catering Co., Ltd." can directly output professional hot pot seasoners for franchisees, and franchisees only need Pay their wages according to company standards, and the company assists franchisees in managing the output of hot pot seasoners. 2. "Chongqing Yude Catering Co., Ltd." authorizes franchisees to use the headquarters registered trademark "Yude" and helps franchisees apply the law against other illegal uses. To protect. 3. Before the franchise store opens, the company dispatches operating personnel to support the franchisee's opening, cooperate with the franchisee in basic work such as material preparation, construction supervision, employee training, etc., and perform their duties for the normal opening of the franchise store. 4. After the franchisee opens, the company's operation support personnel will provide front office and back-of-the-house kitchen support to the franchisee on site, and standardize the front-office service standards and service processes as well as the back-of-the-house technical execution standards and execution procedures. 3. The "Chongqing Yude Catering Co., Ltd." Hot Pot Research Institute regularly and irregularly imparts information on new dishes and new technologies to franchisees through letters, phone calls, and online back-end service support systems. 4. Conduct customer source survey and store rental selection in the licensed area. The focus is to find a suitable storefront. It is better to choose a storefront in a more prosperous area, with a large passenger flow, a parking lot, and a street with a relatively concentrated concentration of local restaurants.

The store should choose a street-level facade. If it is a building, its single-floor area should be no less than 150 square meters. It is recommended that the total store area be 200 to 600 square meters (see store location factors). Sign a rental contract. It is recommended to find an empty facade to facilitate new decoration. 5. Sign the "Franchise Contract" at the company or by mail, and receive relevant information such as the franchise store opening guide manual. Listen to the company's professionals' suggestions on store decoration (front hall, back kitchen, tables and chairs, kitchen, etc.) and introduction to their experience in operation and management. Preliminarily draw up the travel time and product delivery order form of the company's construction instructors, so that the company can plan to send construction instructors to provide door-to-door services and prepare goods for a smooth opening. 6. Back to the store decoration, lobby, bar, private rooms, private rooms, kitchen, cold dishes room, toilets, storage rooms, signboards, etc. 7. Apply for a business license, tax registration certificate, and health license. Large stores may also have fire protection and environmental protection licenses in different cities. Fire protection is mainly a matter of building materials and fire escapes. Environmental protection is mainly a matter of cooking fumes and water discharge. The water is handled uniformly in barrels. It is recommended to apply with the documents of laid-off or unemployed persons in order to enjoy the country’s preferential policies. In most cities, you can receive free catering invoices ranging from tens of thousands per month. 8. Purchase (make) dining tables, chairs, tableware, stoves, and hotel and kitchen equipment. 9. Recruit and train employees and train chefs. The company can also be invited to dispatch opening instructors (one person can be qualified for store construction and operation, that is, the work of chef and lobby foreman). Appropriate fees are required for dispatching opening instructors (1,000 yuan/10 days, and the extra day will be calculated as 100 yuan/day) . If you need an opening instructor, it is recommended to apply about ten days before the opening so that the company can arrange and work with the opening instructor. The company recommends sending out business opening instructors because this will make the system much more standardized. The franchisee is responsible for travel expenses, food, accommodation and wages. 10. Contact raw material and vegetable suppliers to negotiate delivery prices and agreements for various vegetable materials, mainly delivery to farmers’ markets. It is recommended to visit the farmer's market according to the "order list" provided by the company. Of course, you can also add local specialties. Regarding the cost of opening a beer duck hotpot restaurant.

Liu Yishou Little Swan’s warm reminder: In fact, hot pot restaurants in Chongqing are very authentic when you look at the crowds outside.