Both Yakult and Yakult are real. They are a company. The names are different, Yakult’s lactobacilli are better, while Yakult is a domestic lactobacillus. Yakult is a yogurt drink developed in 1930 by Minoru Shirota, a professor at Kyoto University in Japan. Hong Kong and Guangdong translate Yakult, Taiwan and mainland China (except Guangdong and Hainan) translate Yakult, the English name is Yakult, Singapore translates Yakult, and the Japanese name is: ヤクルト.

Yakult and Yakult are both originally products of Yakult in Japan. The only difference is the translation. However, a shareholder of a Taiwan branch made another threat in Hong Kong, selling "Yakult", a lactic acid bacteria drink with a similar trademark to "Yakult", in the mainland, and attempted to list it on the market, but was later accused of infringement. ?

The current Yakult and Yakult are both products of Japan’s Yakult, but they have different domestic agents. Yakult is represented by Guangzhou Yakult Dairy Co., Ltd. Currently, Yakult is mainly sold in Guangdong and Hainan provinces. In other mainland areas, Yakult (China) Investment Co., Ltd. is responsible for sales in other provinces across the country.

Yakult Company is the largest manufacturer of lactic acid bacteria fermented products in Japan. "Lactobacillus casei Shirota strain" was an active lactobacillus discovered in 1930 by Minoru Shirota, a Japanese medical doctor. He was studying beneficial When digesting lactic acid bacteria, lactobacilli were successfully isolated and intensively cultured. It was named Lactobacillus casei Shirota strain. ?

The characteristic is: the intensively cultured "Lactobacillus casei Shirota strain" has a digestive juice effect that can resist strong bactericidal effects such as gastric juice and bile, and reaches the human intestine in an active state.

Its function is to: reach the small intestine alive to increase beneficial bacteria and reduce harmful bacteria; reduce harmful substances in the intestines and prevent intestinal putrefaction; prevent infection by food poisoning bacteria; improve intestinal activity and regulate intestinal ecological balance ; Improve symptoms of constipation and diarrhea; promote metabolism and improve physical health.