Recently, an Internet celebrity food has made the headlines of major searches because scalpers have sold the dirty dumplings, which originally cost only 10 yuan and 20 yuan, for more than 100 and 200 yuan! Sanlitun store in Chaoyang District The store manager said that now the store has adopted the method of allocating numbers in different time periods and buying them according to the number. "Every day, the numbers at 1 o'clock at noon are distributed at 10 a.m., and at 2 p.m. at 5 o'clock in the afternoon. Come and get them in advance." No. Come back for bread when the time comes." According to the process of queuing for packaging in the store, it means that to buy an Internet celebrity bread, you need to go through three queuing processes: getting the number, getting the bread, and packaging.

What kind of Internet celebrity food makes everyone flock to it so much! Today, Qiqi Women’s Network will show you how to make the Internet celebrity dirty buns?

Use of dirty buns Ingredients

Dough: 1 egg, 100-110g water, 6g yeast, 10g milk powder, 30g sugar, 5g salt, 250g high-gluten flour, 12g cocoa powder, 20g butter< /p>

Others: 120g butter, 50g light cream (glazed noodles), appropriate amount of chocolate beans (50g glazed noodles), appropriate amount of cocoa powder

How to make Internet celebrity dirty buns

In order: 1 egg + 100g water + 6g yeast + 250g sifted high flour + 12g cocoa powder + 10g milk powder and 30g sugar + 5g salt. Knead with a chef's machine until expanded. Pay attention to the distance between the salt and sugar

Attention! Add 100g of water first, then slowly add it according to the condition

Add 20g of butter and knead until the film is formed

2. The dough is very important (at this time, the dough is moderately soft and hard and not sticky, so you don’t need to sprinkle additional flour for the next rolling. If the dough is very sticky, add a little flour when rolling)

3. Roll it out into a rectangular shape, wrap it in plastic wrap and freeze it for 30 minutes (you can’t save it by freezing it) and remember to keep an eye on it to prevent it from freezing.

It will not become very hard if frozen for 30 minutes.

4. Roll the softened butter into thin slices (you don’t need to soften it in advance in summer, remember to refrigerate it to avoid over-softening). For the size, refer to the proportion of your own dough size: the length-to-width ratio of the butter slice = 2 :1

How to roll out: tear off the oil paper and fold it into the desired size. Cut the butter cubes into slices and arrange them neatly, then fold the oil paper and start rolling.

5. Wrap the butter and overlap the seams slightly. First three-fold: fold 1/3 from the left to the right, then fold 1/3 from the right to cover it. Wrap in plastic wrap and refrigerate for thirty minutes (refrigeration is not allowed) and then roll it out.

6. Refrigerate for 30 minutes for the second time. Then do the same again, fold in thirds and refrigerate for thirty minutes. Then roll it out (length: width = 2:1) to a thickness of about 5mm and divide it into several long strips.

7. Wrap the chocolate in the starting position and roll it up

25-28 degrees, ferment for one hour, the temperature is very important!!! If the fermentation temperature is too high, the butter will melt! Place the dough like I do (it looks better) or with the tail down. If the tail is up, it will spread when baked

Put it into the oven at 180 degrees and bake for 20 minutes

Make ganache glaze

Heat 50g cream slightly and pour in 50g chocolate until the chocolate melts.

Sprinkle with cocoa powder and done.

Tips: Be sure to freeze and refrigerate! Even in winter!

Save: (The noodles have not been glazed yet) Freeze it. If you want to eat it, bake it at 180 degrees without preheating for five minutes. That's it, then drizzle the noodles and sprinkle with cocoa powder.