Main Ingredients

Haggis

1300g

Accessories

Onions

Appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Minced garlic

An appropriate amount

Cilantro

An appropriate amount

Mature vinegar

An appropriate amount

Aniseed leaves and aniseed

Appropriate amount

Cooking wine

Appropriate amount

White sugar

Appropriate amount

Ginger

Appropriate amount< /p>

Steps

1. Goat offal: Remove the impurities from the sheep heart, liver and lungs and clean them

2. Put the three items into a cold water pot and heat them. The lung tube is placed outside, and a basin is connected underneath. The foam cooked in the sheep's lungs will flow into the basin outside.

3. Wash and slice the cooked haggis.

4. Prepare onion and ginger slices, star anise and bay leaves.

5. Put all the ingredients into the casserole, fill it with water, heat it, and add a tablespoon of cooking wine.

6. After the water boils, add light soy sauce.

7. Add a little more sugar to enhance the flavor, cover and simmer for one hour.

8. Add appropriate amount of salt after one hour and continue cooking for 5 minutes.

9. Prepare some minced coriander and minced garlic.

10. When eating, put it into a bowl, add some minced coriander, minced garlic and some vinegar.