Ingredients: 5 drumsticks (about 2 kg)

2 egg yolks

Stir-fried powder material: 2 cups white powder.

Flour 1 cup

2 teaspoons of white pepper

2 teaspoons of salt

Baking powder 1/2 teaspoons

2 egg yolks

Salt 1 teaspoon

1 tablespoon soy sauce

Sugar 1 teaspoon

A little white pepper

2 tablespoons white powder

[production process]

(1) Marinate the chicken legs for 2 hours.

(2) Mix and stir the fried powder, put a layer of fried powder on the chicken legs, then a layer of egg liquid, and then a layer of fried powder. Pay attention to the order of powder coating, so that the fried chicken will be full and crisp.

(3) Heat 6 cups of hot oil for 7 minutes, put the chicken legs into the frying oil one by one, fry on low fire, turn over for about 5-8 minutes, fry on high fire for 15 seconds, and then take out. The crispness of frying can be adjusted according to personal preference, but it must be fried thoroughly and eaten while it is hot, with pepper and salt. )