5 kg of beef

Lard 4 kg

Blending oil 5 kg

Chicken oil 6 kg

500 grams of salt

3 kg of onion, ginger and garlic

3 kg fennel

Methods/steps

Cooking is essential to make Anhui beef noodles. At present, 90% of Anhui beef noodles need to be cooked with materials, with large materials for 20 minutes until Angelica dahurica is transparent, and small materials for 3 minutes until pepper becomes soft. There are two purposes of cooking materials: one is to prevent aniseed from being fried in the following process, and the other is to let the fragrance in aniseed radiate with the moisture in the material during frying.

After cooking, oil refining is also an important link in refining Anhui beef noodles. We put chicken oil, beef, lard and blended oil together in the pot until it is 200 degrees, and the surface of the pot smokes. At this time, it is necessary to prepare an oil temperature meter. To make Anhui beef noodles, it is necessary to be accurate and not vague.

Frying is the most critical step in the whole beef noodles. After the oil is cooked, when the oil temperature drops to 1 10, fry the small material for 35 minutes until there is no foam on the oil surface, then add the onion, ginger and garlic, fry for another half hour, and then fry the big material for 70-80 minutes until there is no foam on the surface of the big material.

Choose beef. At present, most of the physical stores are selected gluten. Wash the beef and cut it into soybeans. Cook the beef in a pot. Take out the blood foam. Next, I'm going to put the diced beef in oil and fry it with Chili, but the frying time should not be too long.

Finally, stir-fry the aniseed and the minor ingredients, and directly add 3.5 kg of pepper prepared in advance. The hotness of the bottom material on the board depends on two points. One is the variety of peppers, and the other is the number of peppers. Pepper can be fried until it doesn't stick to teeth and the surface is slightly black.

The fried noodles need to be soaked for one night, and the bottom material can be taken out the next morning, and diluted according to the ratio of one kilogram of noodles to two kilograms of water, and an authentic Anhui beef noodle is ready.

Matters needing attention

The fried noodles must be cooled overnight, otherwise the base material is not fragrant enough.

Don't break the pepper selected on the beef noodles.