1. Ranking of the top ten soy sauce brands: Haitian

Haitian, the largest professional condiment manufacturer in China, traces its origins to the Foshan Sauce Garden during the Qianlong period of the Qing Dynasty and has a history of 300 years. With a long history, its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers. In 1955, 25 ancient soy sauce gardens in Foshan with outstanding strength, long-lasting deliciousness and reputation in Hong Kong and Macao planned to merge and reorganize.

2. Ranking of the top ten soy sauce brands: Lee Kum Kee

In 1888, Mr. Lee Kum Kee, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking about people's interests" and "pragmatism, integrity, and eternal entrepreneurial spirit" are the business philosophy that Lee Kum Kee implements and adheres to.

3. Ranking of the top ten soy sauce brands: Chubang

Guangdong Delicious Fresh Seasoning Food Co., Ltd. is located in the beautiful celebrity city-Zhongshan City. It is a high-tech industrial enterprise of Zhongju (Group) Co., Ltd. (stock code: 600872), a wholly-owned enterprise, is a modern large-scale enterprise specializing in the production of condiments and one of the major condiment brand companies in my country.

4. Ranking of the top ten soy sauce brands: Jinguanyuan

Jinguanyuan Food (Fujian) Co., Ltd. is a wholly foreign-owned enterprise founded in 1999. The company is located in the famous hometown of overseas Chinese ——Wuli Industrial Park, Jinjiang City, Fujian Province, with a total investment of over 150 million yuan, covering an area of ??96,000 square meters and a construction area of ??68,900 square meters, has a modern and high-standard garden-style factory building.

5. Ranking of the top ten soy sauce brands: Jiajia

Jiajia Food Group Co., Ltd. is a large listed condiment food company integrating R&D, production and marketing. Founded in 1996, it owns Changsha Jiajia Food Sales Co., Ltd.

Extended information:

Main functions:

1. Adding a certain amount of soy sauce when cooking food can increase the flavor of the food and make it more colorful. It looks good, thereby increasing appetite

2. The main raw material of soy sauce is soybeans. Soybeans and their products have anti-cancer effects because they are rich in selenium and other minerals

3. Soy sauce contains many A variety of vitamins and minerals that can lower human cholesterol, reduce the incidence of cardiovascular disease, and reduce the damage of free radicals to the human body

Anti-cancer effect soy sauce is made of soybeans, wheat or bran as raw materials , a liquid condiment with special color, aroma and taste brewed through microbial fermentation and other procedures.

Baidu Encyclopedia-Soy Sauce