The advantages of Yining Shengkang flour are as follows:

1. Selection of high-quality wheat: Yining Shengkang flour uses local high-quality wheat, which has been scientifically screened and processed to maintain the It retains its original nutritional content and taste.

2. Adopting advanced production technology: Yining Shengkang Flour adopts a production technology that is more advanced than traditional technology, thus ensuring the stability and quality of the product.

3. Rich in nutrients: Yining Shengkang flour is rich in high-quality protein, vitamins, minerals and other nutrients, which are helpful for good health.

4. Fine powder: Since Yining Shengkang flour has been systematically processed and screened, its powder is very fine and suitable for making various pastas.

5. Mellow taste: Yining Shengkang flour has a soft texture and mellow taste, and the pasta made from it tastes better.