What are the specialties of Nanfeng?

Nanfeng County is a county under the jurisdiction of Fuzhou City, Jiangxi Province, China. Have you ever been to Nanfeng? Do you know what the specialty is there? The following is an introduction to Nanfeng specialties that I have compiled for you. You are welcome to refer to and learn from it! Nanfeng Clay Oven 1

Nanfeng Clay Oven is the most famous local product. According to legend, a unique refractory clay was used to make the clay oven during the Guangxu period of the Qing Dynasty. It has a history of nearly a hundred years. It is famous for its beautiful appearance, milky white color, strong endurance, high temperature resistance and durability. The varieties are divided into three categories: wood stoves, covered stoves and coal stoves. The lid stoves are popular because they are decorated with various flower and plant patterns. The annual output reaches more than 300,000 pieces. They have been rated as provincial excellent products many times and are sold well in Zhejiang, Anwei, Fujian, Hunan and other provinces. Nanfeng shredded fish 2

Beautiful in color, fine in knife skills, fresh and smooth in taste.

Raw materials

Ingredients: 400 grams of grass carp meat, 100 grams of fat and lean meat, 100 grams of squid, 50 grams of shiitake mushrooms, 50 grams of leeks, 50 grams of red pepper, egg skin 1 sheet, appropriate amounts of shredded ginger, salt, MSG, cooking wine, pepper, and oil.

Preparation method

1. Chop the grass carp meat into minced meat, add salt, stir well to make a ball shape, sprinkle dry starch on the chopping board, pat the fish balls into pancakes, and cook in a pot of boiling water. Pick up and wash, cut into long strips of about 5 cm.

2. Cut the fat and lean meat into shreds, shred the squid, shred the mushrooms, red pepper, and egg skin, and cut the chive flowers into sections for later use.

3. Heat the wok and slide it with oil. Stir the shredded pork slightly, add cooking wine, add chili, chive flowers, shredded fish, shredded ginger, egg skin, season and bring to a boil to thicken. Pour oil into the pan and serve.

Cultural background

Nanfeng fish shreds have been popular in Nanfeng for hundreds of years. It is said that this has been a home-cooked dish in farmers' homes in Nanfengboluo Township for a long time. On the eve of busy farming days, farmers would use some small fish they caught, beat them in a stone mortar, add an appropriate amount of potato starch, beat them repeatedly, then pat them into round pancakes, dry them in the sun, and store them in salt water jars. . When the farming season is busy or when guests arrive, it is taken out from the altar, washed and cut into thin strips, and then stir-fried with peppers and other condiments. It is a must-have and favorite dish for local farmers. It was later improved by Nanfeng chefs. It became the current Nanfeng fish shreds. Nanfeng Pickles 3

Nanfeng Pickles are a specialty of Nanfeng County, Fuzhou City, Jiangxi Province. Nanfeng pickled vegetables, also known as Nanfeng Nuo vegetables, have the characteristics of golden appearance, compact fillings, thick vegetable stems, fragrant, crisp, tender, sour, salty and delicious, and are favored by consumers.

Nanfeng pickles are made from cabbage mustard greens, combined with traditional techniques and scientific methods, and processed with a variety of ingredients. Nanfeng pickles are famous for their excellent color, aroma, taste and crispness. Famous everywhere. "Nanfeng pickles" have unique color, aroma and taste. They are fresher than kimchi, crisper than mustard, sour and sweet, and have an attractive aroma. They have the effects of promoting body fluids, appetizing, aiding digestion, and refreshing food habits.

Nanfeng pickles have a long history. Vegetable farmers have the habit and technology of making homemade pickles, but in the past it was only a home-cooked dish for ordinary people. Since the introduction of "big meat stuffed mustard greens" from Hong Kong in the 1970s, the taste of Nanfeng pickles has reached a new level. Especially after the establishment of the Qiaobei Township pickle factory in our county in 1996, through continuous exploration, we have mastered the production of large-volume factories. The technology of Nanfeng pickle production has been optimized, and the reputation of Nanfeng pickle market has been greatly improved, becoming one of the industries with great development potential in our county. In order to speed up the development of Nanfeng pickles, our county has established a Nanfeng pickle base. This year, the multiple planting area has reached 10,000 acres. A Nanfeng pickle processing company has been established. There are currently 9 processing companies with an annual processing capacity of 4,000 tons. Feng pickles have become another new pillar industry in Nanfeng's agricultural development. Nanfeng tangerine 4

Nanfeng tangerine is the pride of Nanfeng people. Speaking of tangerines, Nanfeng people have many treasures: they have a cultivation history of more than 1,300 years. They are famous at home and abroad for their golden color, thin and round skin, tender and residue-free meat, sweet and refreshing taste, and unique fragrance. Historically, they were listed as It is a tribute treasure and is known as the "King of Oranges". In 1962, it was rated as the national high-quality fruit. In 1988, Nanfeng County was identified as the national citrus commodity production base county. In 1995, it was awarded the "Hometown of Nanfeng Mandarin Oranges in China". title.

Today, Nanfeng's tangerine output has exceeded 60 million kilograms. One-fifth of the per capita net income of farmers in the county comes from tangerine production, and the tangerine industry's financial contribution has reached more than 10%

Sweet career requires hard work People in Nanfeng feel the sweat deeply. The severe freeze in 1991 caused almost all the orange trees on more than 80,000 acres in the county to freeze to death. The frost damage caused great pain and losses to the people of Orange Township. After the disaster, the Nanfeng County Party Committee and the county government mobilized the people of the county to insist on not relaxing the orange industry, and mobilized all sectors of society to develop barren hills and slopes and set up orchards. In the past few years, the county has invested 170 million yuan in park construction funds from multiple channels, causing the area of ??Nanfeng mandarin oranges to increase at an average annual rate of 20%. So far, the total mandarin orange area has quadrupled compared to before the freeze. The county has established and improved a citrus technology promotion network at the county, township and local levels, built a 10,000-acre high-quality tangerine production base and a 100-acre high-quality maternal garden, and selected and promoted "Yang Xiaozao 2-1" and "Yang Xiaozao 2-1". The quality of excellent tangerine varieties such as "Yang Xiaozao 94-5" has been greatly improved

Adhering to the promotion of industrialization, Nanfeng tangerine production is singing in the morning. By constructing a development pattern of leading bases, bases leading enterprises, and enterprises connecting farmers, they quickly grew a number of leading enterprises integrating scientific research, production, processing, and sales, which effectively promoted the sales of tangerines and made tangerine products settle in the country. There are more than 20 large and medium-sized cities across the country, and it has entered the Hong Kong, Macao and Singapore markets. Last year, the price of fresh fruit per kilogram was more than 4 yuan, more than double that of other brands; it has passed the national trademark registration and is packaged with the Nanfeng Mandarin registered trademark. As soon as it was put on the market, it was favored by orderers; the tangerine fruit wine has been successfully trial-produced and put into mass production, filling the gap in the world's high-quality tangerine dry wine. At present, the county has more than 50,000 square meters of ventilated storage warehouses with an annual storage capacity of 50 million kilograms. It can provide fresh fruits to the market from October to March of the following year; it processes 5 million kilograms of tangerines annually, and its products include pulp and beverages. , canned food, medicine, chemical industry, etc. 7 categories and 29 kinds, and the market reputation has skyrocketed. As the dragon head dances and enters the market, Nanfeng tangerine, a fist advantage that strengthens the county and enriches the people, is gradually emerging

"The green feathers and tassels appear in the sky, and the golden balls play with each other." The hard-working and open-minded people of Juxiang are now We set our sights on the international market and are determined to bring Nanfeng tangerines to the world. After thousands of years of wind and rain, Nanfeng tangerines will surely grow sweeter and more fragrant. ;