Question 1: I suggest two kinds of sauces: one is Lee Kum Kee's garlic hot sauce, which is delicious; 2 is Korean Chili sauce, you can go to the supermarket to see it, or you can look for Korean imports, which tastes more pure; I'm mainly from Yanbian, so I eat more Korean hot sauce. I suggest you try it.

question 2: which kind of salad dressing is the best? I just suggest that I make my own salad dressing. Raw materials: peanut oil, a short piece of onion (preferably chopped green onion) and eggs: 1. Heat the peanut oil, fry the whole onion in the pan until it is dark, and take it out. Be careful when fishing, and don't mix the onion, otherwise the sauce will not look good. Then cool the oil to one side. 2. Beat an egg to separate the yolk protein. Crush the cooked egg yolk with a spoon (try to be as thin as possible), then pour the raw egg yolk into it, and mix the two thoroughly. When stirring, it must always be in the same direction. 5. After stirring the egg yolk mixture, add a spoonful of cool oil. Continue to stir in the same direction. After all the oil is stirred into the egg yolk, add oil and stir. Repeat this step until you feel that there is enough sauce.

Question 3: What brand of plum sauce is the best to eat Chunyuan brand plum sauce?

Question 4: What kind of delicious Korean sauce is ok, and the best is the imported Korean hot sauce. I strongly recommend you to buy Shunchang hot sauce (? ), this brand of hot sauce is the best I have ever eaten, and it was recommended by my friends in Korea. Clean Garden is a famous brand, and everything it produces is quite good. I have bought its hot sauce, hot sauce, big sauce, rice sauce, instant porridge and so on, all of which are quite good. It is absolutely highly recommended. I can buy this brand in Tianjin before, but I'm not sure if it is available elsewhere. It seems that there is another brand that calls for good food. I'm not sure, if it is available, it will do. If you really don't have it, try something else, but you must buy imported ones, not Chinese ones, because the taste will be much worse.

I usually buy hot sauce and big sauce in boxes of 5g, mainly in large quantities, so I always buy them when I save money, and they are also very convenient to keep. After eating, the box can also be used to hold things, which is very easy to use. Hot sauce costs about 3 yuan, and big sauce will be cheaper. Generally, I will use it to make bibimbap, seaweed or lettuce rice and fried rice cakes. My mother doesn't feel anything about other Korean dishes I cook, but she likes my fried rice cake very much. It's really delicious. My friends also speak highly of my fried rice cakes! If necessary, send me a message and leave your email address, and I can send you the method of fried rice cakes.

There's nothing special about miso. Generally, miso soup is cooked, but the taste of miso soup with rice is really hard to forget! I'll do it if I need to!

Question 5: What kind of delicious XO sauce is Lee Kum Kee sauce? Shrimp sauce is the main dish, and many kinds of sauces are good. ribs sauce and garlic Chili sauce are also the main dishes.

Question 6: What brand of Chili sauce is delicious? Guilin Chili sauce: It is the most popular with its unique flavor, not only in China, but also in Hong Kong, Macao and Southeast Asia. It is known as the "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Sufu. Guilin Chili sauce has different varieties due to different ingredients. Garlic head as the ingredient is garlic Chili sauce. Add lobster sauce to make lobster sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with sanhua wine and fine salt, sealed and put into the jar for several months. Guilin Chili sauce is fresh and spicy, mellow and delicious. It can be eaten as a table and can also be used for seasoning. The "Guilin Sambo" gift box with the trademark of "Guilin Sambo" integrates three famous products, namely Guilin Sanhua Liquor, Guilin Tofu Milk and Guilin Chili Sauce. It is small, unique and easy to carry, and is deeply loved by Chinese and foreign tourists.

Guilin Chili sauce is one of the specialties of Guilin, with a history of about 1 years. Chili sauce made by Guilin sauce factory has been rated as high-quality products and brand-name products in autonomous region and Guilin for many times, and it sells well in Southeast Asian countries. Guilin Chili sauce has different varieties because of its different ingredients, such as garlic Chili sauce, lobster sauce and garlic Chili sauce. Its taste is fresh, spicy and mellow, sweet after spicy, fresh and fragrant, and it is a good condiment, and some can be eaten alone.

question 7: what kind of sauce is the best for pie? Sweet and spicy sauce sticks to eat. It's delicious. Try it if you don't believe me.

Question 8: What brand of Chili sauce is the best? Pixian Chili sauce is the best

Question 9: What kind of sauce is delicious and spicy, such as Pixian bean paste

salty and slightly sweet when cooking Mapo tofu, diced chicken with hunger, and noodle sauce

strong sauce, such as shredded pork with Beijing sauce, such as bean paste and yellow sauce

. For example, tomato sauce is used for pineapple goo meat, cherry meat, etc.

Special sauces include lobster sauce, Laoganma spicy sauce, etc., and are used when there are special taste requirements

Question 1: What brand of soy sauce is the best to eat in Donggu, which is good for me personally, 7 yuan a bottle.