1. Raw materials and manufacturing steps: The main raw materials of the gold label are soybeans, black beans and flour, which are processed and fermented. The main raw materials of umami soy sauce are soybean, wheat flour and salt, which are directly fermented.

2. Taste: Jinbiao soy sauce tastes fresher and more fragrant, and umami soy sauce tastes fresher and sweeter.

3. Usage: Jinbiao soy sauce is mainly used for cooking, and umami soy sauce is mainly used to increase the umami taste of dishes, which is suitable for cold dishes and dipping materials.

4. Color and taste: the gold label is ruddy in color, rich in sauce flavor and fresh in taste. Umami soy sauce is lighter in color and sweeter in taste than gold-labeled soy sauce.

5. Amino acid nitrogen content and preservative dosage: Haitian Jinbiao soy sauce and selected soy sauce have different amino acid nitrogen content and preservative dosage, and Jinbiao soy sauce is better. In addition, Haitian also introduced 0 gold label soy sauce, which contains no additives and is healthier than gold label.