Ten dollars can buy 1.9 bottles of Dongjiu at that time.
In July p>212, a whole box of 12 bottles of 1987-199 white-label Dongjiu won 23, yuan at the special auction of China aged famous wine held in Hangzhou.
In September, 213, a box of 12 bottles of 1984 Bai Dong sold for 63,25 yuan at the auction of China old famous wine and health wine held in Beijing Liangmahe Hotel. 12 bottles of Bai Dong sold for 54,5 yuan in 1987.
In May 214, at the special auction of China aged famous wine held in Hangzhou, the original box of 12 bottles of 1993 Red Label Dongjiu won 32,2 yuan.
Today, on some e-commerce platforms, the price of 59-degree "white label" Dongjiu is 3,6 yuan/bottle, which is 692 times higher than that at that time; The price of 59-degree "red label" Dongjiu is 239 yuan/bottle, which is 469 times higher than that at that time.
After reading the price trend of Dongjiu, I can't help feeling that the speed of wine collection really can't keep up with the speed of price increase!
In today's old wine circles, 59-degree "white label" and "red label" Dongjiu are popular. The old Dongjiu in the 198s was mainly "Baibiao" Dongjiu. In the fourth and fifth national wine tasting in 1984 and 1988, Baidong was continuously rated as "China Famous Wine", which shows that the quality of Dongjiu in this period was outstanding.
In the collection market, 59-degree "white label" and "red label" Dongjiu are favored by collectors. As the main representatives of Dongjiu in the 198s and 199s, 59-degree "white label" and "red label" Dongjiu have an important position and their investment value is relatively prominent.
In the hearts of Dong fans, 59-degree Dongjiu always has an irreplaceable position. This degree tells more about a feeling, a reverie and memory of famous wines in the 198s. More points are overdone, while less points are tasteless.
At present, the price of 59-degree "white label" and "red label" Dongjiu in the market is rising day by day, and the stock is getting less and less. In some places, it is hard to find a bottle. Due to the scarcity of 59-degree "white label" and "red label" Dongjiu, most holders use it for collection and are reluctant to drink it, thus lacking more opportunities for tasting, which is full of regret.
In the 199s, people queued up to buy 59-degree "red-label" Dongjiu
, which made many old wine enthusiasts who loved 59-degree Dongjiu worry and hurt their spirits, but the pace of the times will not go backwards because of anything. Even if they love 59-degree "white-label" and "red-label" Dongjiu again, they can only accept the present status quo. Good wine should not disappear in the years, and only inheritance can continue the classics.
it would be exciting news if the 59-degree "white label" and "red label" Dongjiu could be reproduced. Let the classic famous wine return to life, without worrying about the hard-to-find status quo of a bottle, and without regretting the inability to taste it. Let inheritance be combined with modern technological innovation, so that we can return to the familiar appearance more than 3 years ago, return to the most familiar packaging, and restore the taste in memory!