Milk tea is a very popular industry in the contemporary era, and various kinds of milk tea emerge in an endless stream, including hi tea for high-consumption groups and honey snow ice city for student parties. They all divide consumers according to their respective price advantages, and gain a certain popularity for their promotion.

Modern China tea shops not only integrate advantages in price, but also make adjustments in their own products, gradually forming a unique style and becoming a "famous brand".

Writing the surname on the milk tea cup has also become the exclusive brand memory of modern China milk tea shop. A small move hides great significance, which improves the reputation and popularity of modern China tea shops and brings many potential customers.

When I opened this shop, Lu Liang, the owner of modern China tea shop, was 34 years old. From the first day, his posture was very low. He told customers that everyone has the permanent right to a cup of new tea.

Whenever you buy tea, you can always ask for a new cup at any store as long as you think the tea tastes bad. One reason is that they attach importance to service, but the more important reason is that they often make mistakes and often "basket gourd ladle". No matter how bad the service is, no one else will come.

I didn't want to imitate the popular model at that time, so I made milk tea with non-dairy creamer and creamer. Lvliang designed the product as "fresh tea+milk+cream+chopped nuts". Then you can't poke down with a straw. You have to teach customers to eat nuts and cream through straws first, then stir them, and finally drink tea.

The names of milk tea are also very strange, such as "Latte in the Orchid" and "Oolong in the Sound". They have to explain to customers over and over again what this thing is.