Haha, I am from Henan. I think I am qualified to answer this question. It seems that someone has already answered it, so I will add to it. There are many specialties in every place, and of course Anyang is no exception, such as Daokou roast chicken, flat vermicelli, roasted sausage, skin dregs, powder rice, stewed vegetables, fried blood, jujube with yellow inside, Laomiao beef, blood Cake, there are too many almonds in Linzhou
The most famous one is Daokou Roast Chicken, Daokou Town is famous as the hometown of roast chicken , in the national and provincial food competitions from 1981 to 1987, it obtained the high-quality product certificate issued by the state. Daokou roast chicken is rich in flavor, soft and crispy, fat but not greasy. Every step of it requires a lot of seasonings. Just cooking the chicken requires a good control of the heat, and it takes 3 to 5 hours to cook. Woolen cloth. The finished Daokou roasted chicken will separate from the bones and flesh with a slight shake, leaving a lingering aroma in your mouth.
There is also flat noodles, which is one of the favorite meals of Anyang residents, so Anyang’s flat noodles are very popular, and regular diners who work often go to have a bowl. Noodles are mainly made of vermicelli, with vegetables, tofu, pig blood, etc. as side dishes. There are also certain requirements for soup. Many people like to drink soup, so it is still necessary to prepare a delicious bowl of noodle. A certain level of difficulty.
Flour rice is also one of the specialties of Anyang. It is said that it is also found in Shanxi. Here I will talk about how it is made in Anyang, Henan. This dish is mainly made with millet. It is made by boiling , soybeans, peanuts, and coriander. When you eat it, the most profound feeling should be that it is fragrant and cottony. The millet and coriander and peanuts are crispy and soft in your mouth, and the taste is very delicious. This is also Naturally, it has become a local snack in Anyang, and it is truly one of the three treasures of Anyang.
Of course, there are many other specialties in Anyang, such as San Bu Zhan, blood cake, skin residue, pepper walnuts, etc., which are not introduced in detail. If you have the opportunity, you can visit this famous historical and cultural city. , Welcome to Anyang, Henan.
The first is the nationally famous Daokou roast chicken, which is crispy, fragrant and soft in the mouth, fat but not greasy. The most famous brand is "Yi Xing Zhang"
There is also skin residue, which can be fried, braised, stir-fried and made into soup. It is delicious, has a strong texture, is fragrant but not greasy, and has a long aftertaste. (But Jack personally doesn’t like it very much)
Flour Rice: Sweet and sour, mellow and rich. It not only appetizers, but also clears away heat and relieves internal heat.
Neihuang jujube:
Neihuang jujube is a tribute from emperors of all dynasties. Neihuang jujube has a cultivation history of 1,500 years and is known as the "Jujube Town".
Flat vermicelli: It is a special breakfast in Anyang. It is cheap, affordable and nutritious. It is better to eat with cakes. You can also add soup. Finally, babies with light taste should eat with caution because it is very oily. If you don’t eat pig blood, you can eat it with caution. cautious.
That’s all I can think of for now
When we go to a place to travel or go on a business trip, we will ask about the local food and fun. Of course, when we go to a place, we must Taste the local specialties, and then bring some local specialties as gifts to your relatives and friends. Specialties are an important part of a local culture, so what specialties are there in Anyang? Today I will list five special products from Anyang.
Anyang Neihuang Jujube. Yellow jujube is a big industry in Anyang’s local agricultural industry! It has greatly promoted local employment and economic development. The inner yellow jujube is a product protected by the National Geographical Indication. The inner yellow jujube has a shiny appearance, rich pulp and a very good taste!
Pancakes. There should be no one in Anyang who hasn’t eaten sesame cakes, right? The fried biscuits are made from Guanjia biscuits from Shuizhi Town, Anyang County. They are crispy on the outside and tender on the inside, and are very delicious.
Yellow enema. It is an intangible cultural heritage of Anyang. As a person who likes to eat enemas, I was lucky enough to try it, and it was very delicious! The yellow enema is soft in the mouth, not greasy, and very delicious!
Blood cake. Anyang Blood Cake has a long history and has been around since the Qianlong period of the Qing Dynasty. The blood cake is rich in nutrients, delicious and delicious, and not expensive! It is very popular locally and foreign tourists must try it!
Anyang is burning with flowers.
This dessert is one of my favorites. Liaohua is one of our traditional Chinese desserts. It is sweet, crispy and non-sticky. You must try it if you have the chance!
I will just list my favorite specialties in this episode, welcome to add!
As an authentic Henanese, I will introduce to you the specialties of Anyang, Henan:
Daokou roast chicken, Anyang skin dregs, Anyang powder rice, Anyang flat noodles , Neihuang enema, Anyang vermicelli, Laomiao beef, Anyang three-smoked, stir-fried three-button, Anyang braised vegetables, Neihuang jujube, Anyang Liaohua, Anyang blood cake, Madoujian millet, Liangzhuang steamed bun, Wangu mutton , braised pork bowl, Linzhou almonds, Anyang Zhuangyuan red, Linzhou Tea Shop Taihang chrysanthemum, Anyang Quantou, Baliying melon, Linzhou Tea Shop hawthorn, inner yellow peanuts, Donggang walnuts, Donggang pepper, Linzhou Tea Shop Persimmons and more.
Since we are talking about "specialties", I think it cannot be limited to food.
Qin’s Silk Art Specialty, not just food. When talking about the specialties of Anyang, we must mention the "Qin's Silk Art" which was included in the intangible cultural heritage list of Henan Province in 2007. After more than 400 years of development, Qin's silk art has become a unique skill in China.
Silk art is handicrafts made of silk materials. The main works include figures, birds, plants, grass and insects, etc. This process has strict material selection, delicate and complex workmanship, and the works produced are lifelike, difficult to tell whether they are genuine or not, and they do not deteriorate, fade or deform. Qin's silk art works are collected by national, provincial and municipal museums and sold overseas.
Speaking of Anyang’s famous food, Daokou Roast Chicken is the first one to be mentioned. This "chicken" is famous thanks to Emperor Qianlong of the Qing Dynasty. According to records, Emperor Qianlong passed through Daokou on his southern tour, and the dragon boat was moored at the pier. The emperor, who had eaten all kinds of delicacies from all over the world, suddenly woke up after smelling a strange fragrance. He asked the officials around him and learned that the fragrance was from the local "roast chicken", so he ordered People bring it to taste. Qianlong praised his food and said: "The shape, color and taste are the best in the world." Since then, the roast chicken of "Yixingzhang" in Daokou has become a tribute.
The roast chicken of Yixingzhang is famous in the world. During the production process, the head, neck, legs and wings are cleverly deformed to give the chicken a "yuanbao" shape, which is called "ingot-shaped". Coated with honey, fried and colored, the roasted chicken appears light red, slightly yellow, and crystal clear, which is pleasing to the eye. This is called "colorful"
There is a classic formula for Yixing Zhangdaokou roasted chicken. : If you want to make the chicken fragrant, add the eight ingredients to the soup. The eight ingredients are tangerine peel, cinnamon, cardamom, galangal, cloves, amomum villosum, grass fruit, and angelica. It has the functions of being fishy, ??correcting the taste, nourishing the stomach, strengthening the spleen, strengthening the kidneys, supporting yang, strengthening the body, and dispelling wind, etc., which makes the roast chicken delicious and mellow, delicious but not greasy, and the aftertaste is endless.
In addition to roasted chicken, another one that is praised is "Cao Ma sesame candy"
Cao Ma sesame candy is sesame halva, also known as kitchen candy, which dates back to the Tang Dynasty. It has been passed down for more than 1,000 years. According to folklore in Anyang, Zao Lord is the god in charge of the stove. Every year on the 23rd day of the twelfth lunar month, he returns to heaven to report on his work in the mortal world and reports to the Jade Emperor what he has seen in the mortal world. Return to work. People hope that Zao Lord can "say good things to God and keep the world safe", so they use sweet and sticky sesame candy to stick to his mouth.
Caoma sesame candy has a delicate texture, is white and delicious, and is sweet. Crispy. It is carefully selected and made carefully, requiring the sesame seeds to be fully covered without revealing the skin, the two ends to be sealed without revealing the filling, the sugar layer to be porous and not stiff, the taste to be sweet and crisp, the color to be bright and uniform, the thickness to be even, and the length to be equal. One pound is just right. Twenty sticks.
The other one is Zheng’s “Quansheng” Old Fenpi.
People in Anyang love to drink powder rice. In fact, the powder is just rice. The main products of the powder room are vermicelli and vermicelli. The oldest and most famous powder room in Anyang is the "Quansheng" powder room of the Zheng family, which has a history of more than 100 years. The pink skin has a crystal appearance, white and translucent green, clear fish scales, uniform thickness, strong flexibility and a warm taste. It is an important ingredient in dishes.
In addition, Anyang's skin dregs, blood cakes and three-dimensional rice cakes are also popular. Non-stick (osmanthus eggs), five-spice bean foam, three-smoked (smoked chicken, smoked eggs, smoked pig head meat), Cui Liansheng flat noodles, lantern wontons, etc. are all foods with strong local characteristics.
I am happy to answer this question.
Since Anyang is located at the junction of Shanxi, Hebei and Henan provinces, it has some special culture and specialties. On a county-by-district basis:
Famous dishes in the urban area include flat noodles, noodles with rice paste, skin noodles, braised vegetables, Anyang three smoked dishes, three non-stick dishes, etc.
Linzhou has dried millet, pea jelly, Linzhou cauldron dishes, etc.
Neihuang is jujube, enema, and sheep head are also famous.
Huaxian is famous for Daokou roast chicken, Laomiao beef, etc.
Shuiye has crispy sesame cakes...
There are many more, welcome other friends to add
Anyang specialties include: Daokou roast chicken, inner yellow flowers Raw, yellow enema, yellow jujube, Laomiao, beef, etc.
Daokou Roast Chicken:
Daokou Roast Chicken is as famous as Fuliji Roast Chicken, Peking Roast Duck, and Jinhua Ham. Using a variety of precious Chinese medicines, supplemented by aged soup, the finished roast chicken is bright in color, shaped like an ingot, and holds auspicious clams in its mouth.
Neihuang Peanuts:
Neihuang Peanuts are exported to the United States, the European Union and other countries and regions. The Neihuang Peanut Production Area is a demonstration area for peanut export quality and safety in Henan Province.
Neihuang enema:
Neihuang enema is made of high-quality pig blood, pig intestines and flour as the main raw materials, and is refined with sesame oil, five spices and other ingredients. It is delicious Delicious, smooth in the mouth, soft and rotten, fragrant but not greasy.
Neihuang jujube:
Neihuang jujube is a specialty product of Anyang, Henan. The cultivation of Neihuang jujube in Anyang has a very long history. According to records, it has been more than 1,500 years ago. It's history, and it has been the tribute of emperors throughout the ages.
Lao Miao Beef:
Lao Miao Beef tastes strong, delicious, fresh and mellow. It also contains protein and other rich nutrients and has a unique flavor.
I have never been to Anyang yet, but my father-in-law’s hometown belongs to Hua County, Anyang. When my father-in-law was young, he adopted him as a son to relatives here, so Anyang is his first hometown! My father-in-law would occasionally go back to his hometown to visit, and his brothers would also come to him from Anyang every year! From their mouths, Learn more about their local culture and special food!
When it comes to Anyang’s specialties, we have heard a lot about them, but we don’t really know much about them...
First: Anyang Roast Chicken and Laomiao Beef
My father-in-law has several brothers, and we call them "fathers" according to the ranking. The fifth father has the best relationship with his father-in-law. Every year when Wu Dad comes, "Anyang's Daokou roast chicken" and Laomiao beef are must-haves. I always bring a lot of them to my relatives here to share and taste... and the homemade Dabai steamed buns from their hometown. The texture and taste are really different! Anyang roast chicken is not only unique in Anyang, but also one of Henan's special foods. Kind!
Second: Anyang Neihuang Jujube
What are the special jujube products of Henan? In addition to Xinzheng jujubes, Anyang’s internally yellow jujubes are also very good. Eating more dates can help improve the body's immunity, replenish qi and flush blood; it is beneficial to people's health. Anyang's internally yellow jujubes have the characteristics of large, thick flesh, elasticity, sweet and sour taste...
Jujubes can not only be eaten directly, but can also be used to make tea, make porridge, and stew soup, and the taste is also delicious. Very good!
In addition to the above introduction, Anyang also has many local specialties. For example: Baliying melons in Anyang, yellow peanuts, etc...
Every place has its own special products. I only know these few about Anyang, and there are many others. I understand, and I hope to have the opportunity to experience Anyang's special products in person!
Speaking of Anyang's specialties, we have to mention the yellow jujubes. Generally speaking, Xinzheng Miss You jujube is synonymous with jujube for Henan people. However, compared with jujube from Xinzheng, Anyang Neihuang jujube has the characteristics of large, thick flesh, elasticity, sweet and sour taste. It is said that in the Tang Dynasty, jujube with yellow inside was listed as a tribute.
When I was in college, I had a female classmate whose hometown was in the area. Every summer when school started, I could eat the jujubes she brought because mid-September is usually the season when jujubes are ripe. Jujubes with yellow inside are also the freshest.
Why are jujubes with yellow inside so famous? This is inseparable from Neihuang's long history of jujube cultivation (the history of large-scale jujube cultivation is more than 1,500 years) and the suitable geographical environment. Neihuang was later named the "Hometown of Chinese Red Dates" by the country. Houhe Town in Neihuang County has the largest area of ??jujube cultivation. As early as 1998, its jujube output reached 27 million kilograms, ranking first in the country's towns. . But when I was in college, I never had the opportunity to go to Neihuang to eat and pick dates, which is a pity when I think about it now.
1. Daokou Roast Chicken
Daokou Town in Huaxian County, Anyang City is a nationally famous hometown of roast chicken. Daokou Roast Chicken is produced at Yixing Zhang Roast Chicken Store in Daokou Town and is one of the famous specialty foods in Henan. Its shape, color, taste, and softness are known as the four wonders. It can be eaten cold or hot with endless aftertaste. Daokou Roast Chicken was founded in the 18th year of Shunzhi in the Qing Dynasty (1661), and has a history of more than 300 years.
2. Laomiao Beef
Zhang Guangmei in Xiaozhai Village, Laoyemiao Bei, Huaxian County, was engaged in slaughtering and processing beef. By the mid-Qing Dynasty, every household in the village was slaughtering beef and cooking it. Technology continues to improve. Laomiao beef is cooked with 15 kinds of condiments and aged soup over charcoal fire. In 1956, Laomiao Township established a series of canned beef products. In 1987, the output was more than 50,000 kilograms. Laomiao beef is a national-level local delicacy. Since its creation in the late Ming Dynasty, its unique craftsmanship has been passed down to this day.
3. Linzhou Dongyao Xiaomi
Recently, Linzhou Dongyao Xiaomi was officially registered as a geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce. Linzhou Dongyao Xiaomi has since then Special "ID card". It is reported that this is the only geographical indication certification trademark in our city. The history of no geographical indication certification trademark in our city has ended. It is of great significance in promoting the implementation of brand strategy and agricultural industrialization development in our city. It is understood that Honghe stone-milled millet from Dongyao Town, Linzhou City is a famous agricultural product in our city. Due to the high potassium content and long sunshine time in the Dongyao red soil zone, the millet produced is golden and translucent
4. Baliying melon
Baliying melon quality and technical requirements 1. Variety "crisp" "Pear" and other crisp-fleshed melon varieties. 2. Site conditions The soil types are fluvo-aquic soil and sandy loam, the soil pH value is 7.2 to 8.0, the organic matter content is 1.1%, and the soil layer thickness is 30cm. 3. Harvest when the surface of the fruit is evenly colored, the fine hairs on the surface of the melon base have receded, and it can be harvested when it is smooth to the touch. The early spring muskmelons are harvested from early to mid-May to early July, and the autumn stubble is harvested from late August to mid-September. 4. Quality characteristics 1. Sensory characteristics: It has the inherent color and appearance characteristics of this variety, and the fruit shape is correct.
5. Anyang Trichosanthes
Quality characteristics of Anyang Trichosanthes. The fruit is spherical or broadly oval, 7-10cm long and 6-8cm in diameter. The surface is orange-yellow, wrinkled or smooth, with a rounded style residue at the top, a slightly pointed base, and remaining fruit stems. The texture is brittle and easy to break. The inner surface is yellow-white with red-yellow threads. The fruit pulp is orange-yellow and sticky, and is bound together with most seeds. It has a sugary smell and a light, slightly sour and sweet taste. Trichosanthes fruit contains saponins, organic acids, resins, fatty oils, sugars, pigments, etc. It is better to have a neat body, thick and flexible skin, wrinkled, apricot or red-yellow color, sufficient sugar content, and not broken. The quality characteristics of Anyang Trichosanthes powder are summarized as follows: large, uniform, white color, firm and fine texture, less fiber, and sufficient powderiness.
6. Jujube with yellow inside
Large and thick-fleshed, elastic, sweet and sour, rich in nutrients, it has excellent medical and health care effects. As early as the Tang Dynasty, yellow jujube was listed as a tribute. Mid-September is the season when jujubes are ripe. At this time, you can taste fresh yellow jujubes in Anyang. Neihuang is a major agricultural county in my country, a national ecological demonstration county, a technologically advanced county, and the nationally named "Hometown of Chinese Jujubes". It has a history of large-scale jujube cultivation for more than 1,500 years. Neihuang jujubes won a silver medal at the 1915 Panama International Exposition. , known as the "Oriental Ruby".
7. Yellow peanuts
Peanuts, commonly known as "groundnuts", have a long history of cultivation in my country. Mainly produced in Henan, Shandong, Hebei, Guangdong, Sichuan and other places, among which Henan Neihuang "Neihuang Peanut" is the most famous for its quality. Neihuang peanuts are exported to the United States, the European Union and other countries and regions. The Neihuang production area is a demonstration area for peanut export quality and safety in Henan Province.
According to the "Neihuang County Chronicle", peanuts are a traditional crop in Neihuang and are known as the "immortality fruit" among the people. There is a saying that "eating peanuts regularly can "maintain health" and eating peanuts will not cause meat." In the late Guangxu period of the Qing Dynasty, ordinary large-scale peanuts were introduced, gradually replacing small peanuts.
8. Donggang walnuts
Donggang walnuts are a specialty of Donggang Town, Linzhou, Anyang, Henan. Donggang Town is located in the northeast of Linzhou City. The unique mountain climate conditions make it famous for its walnuts and pepper. Donggang Walnuts Linzhou City Donggang Town Agricultural Service Center 13395733 Processed walnuts... [Details]
9. Linzhou Tea Shop Taihang Ju Linzhou
Linzhou Tea Shop Taihang Ju Linzhou Chrysanthemum Planting Association of Chadian Town Taihang chrysanthemum is produced in Shanxi (Lingchuan, Jincheng), Henan (Jiyuan), and Henan (Huixian, Xinxiang, Chadian Town, Linzhou City) in South Taihang. Born on rocky slopes. Taihang chrysanthemum mostly grows in the crevices of cliffs, steep slopes, exposed rocks, and occasionally grows on the side of mountain roads. It may be caused by changes in its growing environment during mountain road construction. Taihang chrysanthemum mostly grows on limestone sunny slopes, and a few grow on limestone shady slopes. The slope is 80 to 90 degrees. The soil is poor and drought- and cold-resistant. There are few types of plants in the area where Taihang chrysanthemum is distributed. There are no trees and few shrubs. They are mainly herbaceous plants, and more than 90% are bare rocks. Chadian Town is famous throughout the country as the hometown of chrysanthemums, with a long history of chrysanthemum cultivation.
10. Linzhou Tea Shop Hawthorn
Linzhou Tea Shop Hawthorn The Agricultural Service Center of Chatian Town, Linzhou City is also known as Bei Haw. Produced in Linzhou, Henan. There are two varieties: Yubei Red and Linhong. Features: The average weight of a single fruit of Yubei red is about 7.8 grams; the average weight of a single fruit of Linhong is about 11 grams. The color is deep red, the fruit is round and the fruit spots are prominent. Linzhou is located in northern Henan, at the eastern foothills of the Taihang Mountains. The terrain is relatively high, and the temperature is on the high side. The average annual temperature is about 13°C. The soil is mainly brown soil and cinnamon soil. Brown soil is mostly distributed in mountains above 800-1000 meters above sea level. Slightly acidic. The hawthorn tree is about 5 meters high, with white flowers. The flowering period is from May to June and the maturity period is in October.