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1, Mao Shiyuan respects the characteristics of Maotai-flavor wine: respecting products and principles are like a rock. Set master ingenuity, noble wine, pure, precious, mellow, rich aftertaste, empty cup for three days. It represents an advanced maotai-flavor liquor.
2. Features of Mao Shiyuan's Tibetan wine: The products collected by the principle of Tibetan wine are brewed, stored and blended by the traditional Daqu maotai-flavor technology, which has the characteristics of outstanding maotai-flavor, elegance and delicacy, harmonious entrance, full body and comfort and softness.
3. Features of Mao Shiyuan's product selection: product selection and rational selection. Made from high-quality vintage base wine, it highlights the characteristics of elegant and delicate aroma, mellow and meticulous taste, fragrant but not bright, long aftertaste and so on.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Maoshiyuan wine industry pays attention to brewing technology, builds "China original flavor" and brand strategy, and is committed to making Maoshiyuan a brand of 654.38 billion. Build two brand centers in Wuhan and Changsha, radiate and drive the vast second and third tier markets, cooperate with local high-end activities and conferences, implement the strategy of "experience first, then consume", quickly seize consumers, open new markets, establish popularity and enhance influence.