1. Beat the eggs evenly;
2. Sprinkle corn flour while beating eggs, and try to make sure that no particles are produced. Therefore, corn flour should be sprinkled a little;
3. Sprinkle flour in the same way;
4. If you feel that there are many flour particles in the egg liquid, you can filter them with a fine mesh funnel;
5. Add salt and chopped green onion and mix well. After heating a little oil in the pot, let the egg liquid spread evenly at the bottom of the pot (I can make two omelets);
6. After one side is golden, turn over and fry the other side.