"Maoka", also known as "Maotai Coffee", means adding Maotai when making coffee.

Maoka is a unique Chinese coffee, which is based on China's unique 53-degree Feitian Moutai and Pu 'er coffee from Yunnan, China, supplemented by Hainan coconut milk. Maoka shows the characteristics of China and the taste of a big country. It exudes a fragrant and special aroma, with a rich and silky taste, a long aftertaste after tasting it in a small mouth, and an empty cup is unforgettable.

A cup of Maoka makes the mellow wine and bitter coffee blend at the edge, and it echoes with fragrance, which is neither abrupt nor unexpectedly cool. The unique feature of Maoka is that it blends the flavors of coffee, wine and milk, which not only blends with each other, but also retains their unique flavors. Just like every stage of life, Maoka is worthy of people's careful taste, which allows people to read all kinds of life.

Characteristics of "Maoka":

1. Unique flavor: Maotai coffee combines the unique flavor of Maotai and the mellow taste of coffee, forming a unique flavor combination. The mellow aroma of Maotai liquor and the bitterness of coffee combine with each other, bringing a unique taste and aroma.

2. Complex layers: Maotai coffee presents complex layers in taste. The richness of Moutai and the mellowness of coffee are intertwined, which makes the taste of Maotai coffee rich and profound, giving people a unique enjoyment.

3. Unique aroma: Maotai coffee exudes a unique aroma, and the aroma of Maotai and coffee blends with each other to form a unique and attractive aroma.

4. Unique cultural symbol: Maotai Coffee represents the combination of China Moutai culture and coffee culture, with strong China characteristics and cultural symbols. It is a combination of China traditional culture and modern coffee culture, and shows the innovation and unique taste of China people.