Xifeng Liquor is a Feng-flavor liquor.

Xifeng liquor is a typical representative of Feng-flavor liquor. It is made from grains and cereals through solid-state fermentation, distillation, storage and blending. The liquor is clear but not light, thick but not bright, and has a mellow and elegant aroma. , sweet and refreshing.

Xifeng Liquor is a typical representative of China's "Feng-flavor" liquor. It has the unique characteristics of "mellow and elegant, sweet and refreshing, harmonious flavors, clean and long tail" and "not on the head, not drying the throat, and pleasant aftertaste". The style is praised by the world. It combines the advantages of light aroma and strong aroma into one, with consistent aroma and taste, head and tail, and is a compound-flavor Daqu liquor.

Feng-flavor liquor is colorless and transparent, with no suspended solids and no precipitation. It has an elegant honey aroma. It has a compound aroma with ethyl acetate as the main body and a certain amount of ethyl caproate as the supplement. It is mellow, plump, sweet and smooth. Refreshing, clean and long tail. It is made from grains as raw materials through solid-state fermentation, distillation, storage, and blending. Feng-flavor liquor is a distilled liquor with a complex aroma that is mainly made of ethyl acetate and supplemented by ethyl caproate.

The production environment of Xifeng wine

The protection scope of Xifeng wine geographical indication product: the administrative area under the jurisdiction of Fengxiang District, Baoji City, Shaanxi Province, with an east diameter of 107°16′36″-19′58″, North latitude 34°32′14″-33′43″. This area is located in the alluvial fan skirt of Beishan in Fengxiang District, with an altitude of about 830 meters. The loess covering layer is more than 100 meters thick. The soil quality is loess soil, which is suitable for fermentation tanks and crop growth.

This area has sufficient sunlight all year round and a large temperature difference between day and night, forming a unique microbial community and providing a unique natural ecological environment for Xifeng wine brewing. The climate belongs to the semi-humid and semi-arid warm temperate monsoon climate, with an average annual temperature of 11.5°C, an average annual precipitation of 610 mm, and a frost-free period of 207 days. It is suitable for the growth of grains for wine making. There are 25 rivers including the Yongshui River in the territory, ensuring the water source for wine making.

The groundwater in the Yellow River Basin has passed through the thick loess deposited for hundreds of millions of years and is drawn from the Liulin Well. It is exceptionally sweet and clear. After analysis and determination, the water quality is 25.0-29.8 mg/L of metasilicic acid. Strontium is 0.62-1.16 mg/g. In addition, it also contains trace elements and components such as lithium, bromine, iodine, and free carbon dioxide. The water quality is clear and transparent, the taste is pure, and the wine produced is mellow and elegant, sweet and refreshing.

The above content refers to Baidu Encyclopedia-Xifeng Wine