1. sealed aged wine
sealed aged wine, also known as sealed aged wine and Sanhehong, is a local native product and one of the three ancient wines in China, yellow rice wine (sweet yellow rice wine). Sanhe rice wine was founded in the Ming and Qing Dynasties. This wine has an allusion: "Three Rivers Beauty Drunk the King of England". It is said that when the Taiping Heavenly Kingdom defeated Sanhe, King Chen Yucheng of England went to Sanhe to direct the battle, and the people rushed to offer homemade glutinous rice liqueur. Chen Yucheng even drank eight bowls and ordered the fight. Every time he attacked, Chen Yucheng drank sweet wine to quench his thirst, encouraged himself and took the lead. People say, "drunken people don't get drunk. The meaning of drunkenness is not wine, and the hero Chen Yucheng, Sanhe makes wine. ".
sealing wine for aging, selecting white glutinous rice, cleaning, cooking, saccharifying to get juice, adding high-quality white wine, sealing wine for aging, and squeezing and filtering after half a year. The wine flows naturally, the color is naturally brewed, and the wine tastes sweet.
Sanhe glutinous rice liqueur has a long history. In the early years, there was a sweet wine called Jinbo wine, which had a great influence in the local area. After the founding of the People's Republic of China, Sanhe Distillery organized technical force in 1951 to tap the essence of folk crafts and began to produce aged glutinous rice wine, which was then called Chaohu sweet wine.
2. Three rivers of tofu
Three rivers of tofu, three rivers of clear water, are cold and free of impurities, and originated in Dabie Mountain. Tofu made with this water is tender, greasy and white. There is a jingle in the production process: "choose the essence, remove insects, sand and shell;" Soak beans and wash them frequently, and change water on time; A soybean milk; Polishing should be moderate; Know the water quality of pulp and distinguish between sweet, salty and fresh water; According to the regulations, the pressure plate should be light before heavy tofu. "The tofu made in this way is bright in color, delicious in taste, palatable and refreshing to eat, not greasy for a long time, simple and casual, seasoned from the heart and vegetarian. Its soup is milky white and is called "milk soup". Tofu blocks float on the soup, also called drift soup. Soup tastes very fresh, also called fresh soup. In freezing weather, put tofu outdoors, and the water will come out immediately, which can be torn into strips. Used to fry shredded pork, shredded chicken has a unique flavor. Sanhe tofu "tastes like a chicken dolphin, not as good as a chicken dolphin." The tofu dish cooked by the chef is delicious. Tofu won the extraordinary price of the first green vegetarian food with its unique taste. Tofu tastes better than bird's nest, and tofu that combines flavor and nutrition can make delicious things. Sanhe tofu has a history of more than 25 years, and its invention, development, production and consumption contain rich cultural connotations.
3. Sanhe Oil Paper Umbrella Fan
Sanhe Ancient Town, as the only representative of handmade oil paper umbrellas in China, used a single yellow oil paper umbrella at first, and later had a hand-painted umbrella. Lithography technology was adopted in the early 2th century, and it has been preserved to this day. Later, for the development of oil-paper umbrella, oil-paper umbrella was changed into oil-paper umbrella, and a variety of printing technologies were added.
over the past p>4 years, the oil-paper umbrella, a single rain-proof and sun-shading appliance, has evolved into a work of art for weddings, funerals and decorations, and the brand of oil-paper umbrella has also gone through the process from no brand to trademark. During the Republic of China, Sanhe oil-paper umbrella was merged and produced by the local frivolous society.
4. Goose feather fan
Sanhe is rich in feather resources and has a long tradition of processing feather products. Legend has it that there was a fisherman named Zhao in Sanhe, and his daughter-in-law Xiugu tied a simple feather fan with goose feathers for her mother-in-law suffering from rheumatism. The feather fan made by the daughter-in-law with filial piety is very light and soft, and the mother-in-law feels very comfortable. As a result, Sanhe has a tradition of making goose feather fans. At t
Sanhe dry tea is a famous product of Sanhe, and its unique flavor has won the favor and taste of more and more tourists. The existing Sanhe dry tea is refined from the original Sanhe traditional dry sauce in the early 199 s and has unique Sanhe snack ingredients. Its shape is as thin as paper (about .1cm thick), and it has the characteristics of pure color, long fragrance, delicate and elastic taste and long aftertaste. Using high-quality soybean as raw material, according to the traditional technology, it includes grinding, sieving, boiling, sizing, briquetting, gauze forming, pressure cooking and other processes.