The nutritional value of dried noodles is relatively high. After all, there are too many preservatives added to instant noodles and the degree of dehydration is too high, so they have almost no nutritional value.

The specific definition is as follows:

Dried noodles: Noodles are made of wheat flour, added with salt, alkali and water, dried by hanging and then cut into dry noodles of a certain length. Vermicelli has always been one of people's favorite pasta because of its good taste, convenience, low price and easy storage.

Instant noodles: Instant noodles are also called fast noodles, instant noodles, cup noodles, instant noodles, instant noodles, instant noodles. In Hong Kong, they are called doll noodles. They are a kind of noodles that can be cooked with hot water in a short time. Pasta food that is soaked and eaten. Instant noodles are made by steaming and frying the shredded noodles to make the noodles have a fixed shape (usually square or round). Before eating, they are brewed with boiling water to dissolve the seasonings, and the noodles are heated and brewed for a specified time. Ready-to-eat convenience food that can be eaten within 3 minutes (usually within 3 minutes).