Xinjiang mutton is lean and chewy. When you walk into the Gobi mountains, you will see flocks of sheep. It is very impressive. All Xinjiang sheep are athletes. It is very difficult for people to climb up the steep hillside. The sheep graze on it and walk freely, which is really shocking! Tan Sheep, personally think Ningxia Tan Sheep is the best in the world. Tanyang eats sea cucumber, which has no smell in the mouth, is tender and delicious, whether it is hot pot, braised, or grilled lamb skewers, the taste is very delicious. The most simple and the most delicious, don't listen to the noise, the mutton here is delicious. Don't be afraid of trouble and buy raw mutton and cook it yourself. Merchants sell dog meat on sheep's heads. They call frozen sheep meat goat meat. The price difference between the two kinds of meat is half, and there is still a shortage of two kilograms for consumers.

But based on my 25 years of experience as a chef, I think the Yanchi Beach sheep in Yanchi County, Ningxia Hui Autonomous Region, my country are still very good. When I worked at Wanda Hotel Group in 2018, all Chinese? There are dozens of Wanda hotels and resorts in the region. The mutton in Xinjiang, China, is the most delicious, especially the hand-caught mutton in Xinjiang. The hand-caught mutton in Xinjiang is delicious, fat and not greasy. It completely retains the sweet and delicious taste of the mutton itself. Flower girls like to have some wine with their hand-caught mutton

In Inner Mongolia, Xinjiang, Ningxia, and Qinghai, which one has the best mutton? I bought mutton from 100 mutton stores in these 4 regions on a certain website for evaluation. They are basically big brands recommended by local people. Most of them have their own pastures, and the quality is relatively stable, making it convenient for everyone to buy online. I am very happy to answer this question. I have been to some places and I also like to eat mutton. I think the mutton in Xinjiang is the most delicious. It is the white long-haired Mianyang mutton. It is more delicious than pork from the mainland. It is full of meat and you can’t get enough of it. It’s really delicious. It’s so delicious, I’m drooling just thinking about it

We went to Inner Mongolia two years ago and ate authentic mutton from Inner Mongolia. The mutton is full of flavor without any odor. It is smooth and delicate in the mouth. The mutton tastes extremely fresh and delicious. Looking back now, I still want to go there again. After entering winter, the weather is getting colder and colder, so in winter, some changes need to be made in the diet accordingly. If we want to say that the most suitable meat to eat in winter, it must be mutton. Yes, mutton is not only delicious, but more importantly, compared to other meats,