Hubei anqi sweet wine qu. Sweet wine is also called mash wine and fermented wine. Its nutritional value is very representative in China traditional food. Because mash is made of glutinous rice, glutinous rice itself can replenish deficiency, blood, spleen and lungs. After brewing, the characteristics and functions of the wine are increased, so the liver, lung and kidney meridians can be dredged. Wine entering the lung meridian can replenish lung deficiency and cold. Lung fur, so mashing can nourish the skin, and people who eat it often have good skin. Wine entering the liver meridian can promote blood circulation, remove blood stasis, reduce swelling, regulate menstruation and promote lactation. Liquor entering the kidney meridian can tonify kidney deficiency and treat diarrhea caused by physical weakness, low back pain and andrology diseases. Fermented grains are sweet and mellow, which can secrete digestive glands, increase appetite and help digestion. Fermented wine is a good product for middle-aged and elderly people, pregnant women and the infirm. In many parts of our country, it is a custom to give glutinous rice wine to pregnant women and people who have recovered from a serious illness. Rice wine also has the effects of refreshing, relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. The sweet wine brewed by Dong Jiuqu is really delicious and sweet, which is aftertaste and comfortable sweetness, not greasy sweetness; And the faint smell of wine is refreshing. Suzhou bee dew wine song: since ancient times, Suzhou and Hangzhou have produced beautiful women It is said that they ate sweet wine. Believe it or not. The flavor of liqueur koji produced in Jiangsu, Zhejiang and Shanghai is basically similar, and the flavor of concentrated liqueur koji is similar to that of Angel. Bee liqueur koji is also made by traditional methods. Not as sweet as Dong Liu, but a little sweet and sour, and the wine is very strong. Hubei anqi sweet wine koji: purified by modern technology. Except Rhizopus, other "miscellaneous bacteria" that can produce unique flavor have been purified. Its characteristics are sweet, especially sweet, and the taste of wine is very weak, basically no.