Qujing is a prefecture-level city in Yunnan. It is a city inhabited by ethnic minorities. It has a long history and splendid civilization. If you go to Qujing, do you know all the delicious specialties of Qujing?

Qujing Specialty 1: Zhanyi Small Baba

Zhanyi Small Baba is a traditional snack in Qujing, Yunnan. It has a history of hundreds of years. In 1980 It was already very famous at that time, and Zhanyi’s little daddy was indispensable at large banquets and weddings. The production process of Zhanyi Baba is very exquisite. It mainly uses high-quality ham, flour and white sugar as the main raw materials, and then makes it through traditional production techniques. It tastes soft and delicious, with the right balance of sweet and salty, and is very delicious.

Qujing Specialty 2: Qujing Steamed Bait Silk

Qujing Steamed Bait Silk is a traditional flavor food in Qujing, Yunnan Province. It has a long history. In 1980, Qujing Steamed Bait Silk became the first Already very famous. It uses high-quality rice as the main raw material, plus leeks and mung bean sprouts as well as carefully made sweet noodle sauce and meat sauce. It is made according to traditional production techniques. It tastes fresh and delicious.

Qujing Specialty Three: Zhanyi Spicy Chicken

Zhanyi Spicy Chicken is a specialty delicacy of Zhanyi, Qujing, Yunnan Province. It is a representative work of Yunnan cuisine and has a very long history. According to legend, its origin In the Ming Dynasty, it has a history of more than 400 years. The production process of Zhanyi Spicy Chicken is complicated. It uses high-quality Zhanyi local chicken as the main raw material, and then adds Chaotian pepper, garlic, and other ingredients. The final Zhanyi Spicy Chicken tastes spicy and refreshing, and is very delicious.

Qujing Specialty Four: Gaoliang Beef Dried Bar

Gaoliang Beef Dried Bar is a specialty product of Qujing, Yunnan Province. Gaoliang cattle have a long history, and most of them grow freely in the wild. Beef Ganba is made from this kind of beef as the main raw material. It is marinated with salt, chili pepper and other ingredients, and finally made through traditional production techniques. It tastes spicy and delicious, full of flavor, and can be eaten in a variety of ways. It can be eaten directly, fried or boiled.

Qujing Specialty Five: Bait Nuggets

Bait Nuggets are a very distinctive traditional snack in Qujing, Yunnan Province. It has a long history. It originated in the Ming Dynasty and has a history of hundreds of years. , bait cubes are made from cooked rice pressed into chunks, and can be smeared with sauce or vegetable fillings before eating. Bait cubes can be eaten in a variety of ways. They can be grilled, stir-fried, boiled, braised, steamed, or fried. No matter which method is used, they are very delicious.

Qujing Specialty Six: Malong Buckwheat Silk

Malong Buckwheat Silk is a specialty food in Qujing, Yunnan Province. It has a very long history. It was founded in the Ming and Qing Dynasties and has been in existence for more than 400 years. history. The production process of Malong buckwheat silk is very sophisticated. It uses buckwheat silk as the main raw material and is refined using traditional production techniques. It has a bright yellow and transparent color, is crispy and delicious, and is rich in nutrients. It also contains protein, vitamins and other nutrients.